MARC details
000 -LEADER |
fixed length control field |
02257cam a2200397Ii 4500 |
001 - CONTROL NUMBER |
control field |
on1041884199 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20190731142115.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
180628t20192019orua e b 001 0 eng d |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
YDX |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
YDX |
Modifying agency |
BDX |
-- |
OCLCQ |
-- |
GRC |
-- |
JAS |
-- |
OCO |
-- |
YDXIT |
-- |
OCLCF |
-- |
MNU |
-- |
IMT |
-- |
NFG |
019 ## - |
-- |
1105629540 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1604699299 |
Qualifying information |
(paperback) |
Terms of availability |
$16.95 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781604699296 |
Qualifying information |
(paperback) |
Terms of availability |
$16.95 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)1041884199 |
Canceled/invalid control number |
(OCoLC)1105629540 |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
Classification number |
635.7 |
Item number |
B452 |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
NFGA |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Belsinger, Susan, |
Relator term |
author. |
245 10 - TITLE STATEMENT |
Title |
Grow your own herbs : |
Remainder of title |
the 40 best culinary varieties for home gardens / |
Statement of responsibility, etc |
Susan Belsinger and Arthur O. Tucker ; with photographs by Shawn Linehan. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
Place of production, publication, distribution, manufacture |
Portland, Oregon : |
Name of producer, publisher, distributor, manufacturer |
Timber Press, |
Date of production, publication, distribution, manufacture |
2019. |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
Date of production, publication, distribution, manufacture |
©2019 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
201 pages : |
Other physical details |
color illustrations ; |
Dimensions |
23 cm |
336 ## - CONTENT TYPE |
Content Type Term |
text |
Content Type Code |
txt |
Source |
rdacontent |
336 ## - CONTENT TYPE |
Content Type Term |
still image |
Content Type Code |
sti |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media Type Term |
unmediated |
Media Type Code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier Type Term |
volume |
Carrier Type Code |
nc |
Source |
rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references (pages 190-191) and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Introduction -- Growing herbs at home -- Harvesting and preserving your herbs -- 40 of the best homegrown culinary herbs. |
520 ## - SUMMARY, ETC. |
Summary, etc |
"Nothing tastes better than herbs harvested fresh from the garden! Grow Your Own Herbs shares everything you need to know to grow the forty most important culinary herbs. You'll learn basic gardening information, including details on soil, watering, and potting. Profiles of 40 herbs including popular varieties like basil, bay laurel, lemon verbena, tarragon, savory, thyme, and more feature tasting notes, cultivation information, and harvesting tips. Additional information includes instructions for preserving and storing, along with techniques for making delicious pastes, syrups, vinegar, and butters. If you are new to gardening, have a limited space, or are looking to add fresh herbs to their daily meals, Grow Your Own Herbs is a must-have" -- |
Assigning source |
Provided by publisher. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Herbs. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Herb gardening. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Herbs |
General subdivision |
Utilization. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooking (Herbs) |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Tucker, Arthur O., |
Relator term |
author. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Linehan, Shawn, |
Relator term |
photographer. |
994 ## - |
-- |
C0 |
-- |
NFG |