MARC details
| 000 -LEADER |
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| fixed length control field |
03232cam a2200409 i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
on1050140162 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20190903145329.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
180822s2019 maua 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2018040107 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
ORX |
| -- |
OCLCF |
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UKMGB |
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CHY |
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T7B |
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QQ3 |
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GK5 |
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GL4 |
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TS4 |
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FDB |
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IGA |
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CLE |
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FMG |
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ZQP |
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II8 |
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VP@ |
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JVX |
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NZD |
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WSD |
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KFW |
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IUK |
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PAP |
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YVR |
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TOH |
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OR6 |
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FCS |
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ANK |
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BUR |
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B@L |
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CNWPU |
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IDY |
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JX9 |
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SOM |
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BYV |
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DLC |
| -- |
NFG |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
|---|
| National bibliography number |
GBB8M8708 |
| Source |
bnb |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Record control number |
019160043 |
| Source |
Uk |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781945256752 |
| Qualifying information |
(softcover) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1945256753 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)1050140162 |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
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| Classification number |
641.77 |
| Item number |
A298 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
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| Holding library |
NFGA |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Air fryer perfection : |
| Remainder of title |
from crispy fries and juicy steaks to perfect vegetables : what to cook & how to get the best results / |
| Statement of responsibility, etc |
America's Test Kitchen. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Place of production, publication, distribution, manufacture |
Boston, MA : |
| Name of producer, publisher, distributor, manufacturer |
America's Test Kitchen, |
| Date of production, publication, distribution, manufacture |
[2019] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Date of production, publication, distribution, manufacture |
©2019 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
ix, 182 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
23 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
text |
| Content Type Code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media Type Term |
unmediated |
| Media Type Code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier Type Term |
volume |
| Carrier Type Code |
nc |
| Source |
rdacarrier |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Test kitchen handbook |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Welcome to America's Test Kitchen -- Air fryer 101 -- Chicken and turkey -- Beef, pork, and lamb -- Seafood -- Vegetables and snacks -- Conversions and equivalents -- Nutritional information. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Introduces air fryer cooking, provides ratings for different models, and presents recipes for preparing meat, seafood, and vegetables in an air fryer. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"What can you make in an air fryer? Plenty--and it's good. From roasting vegetables to cooking juicy chicken breasts, there's almost no limit to the ways the air fryer can make your cooking life easier, and this book has several tricks up its sleeve for getting the crispiest results with minimal fat. Venture beyond 'frying' to turn out evenly cooked steaks, moist fish, and more. Craving an easy dinner with little fuss? Discover how to cook a whole meal in the air fryer ... by layering components and timing everything just right. Or crisp up homemade versions of freezer-aisle favorites ... . The more you use this book, the more reasons you'll find to give this small but mighty appliance a prime position on your kitchen counter.What can you make in an air fryer? Plenty--and it's good. From roasting vegetables to cooking juicy chicken breasts, there's almost no limit to the ways the air fryer can make your cooking life easier, and this book has several tricks up its sleeve for getting the crispiest results with minimal fat. Venture beyond 'frying' to turn out evenly cooked steaks, moist fish, and more. Craving an easy dinner with little fuss? Discover how to cook a whole meal in the air fryer ... by layering components and timing everything just right. Or crisp up homemade versions of freezer-aisle favorites ... . The more you use this book, the more reasons you'll find to give this small but mighty appliance a prime position on your kitchen counter."--Back cover. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Hot air frying. |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
America's Test Kitchen (Firm), |
| Relator term |
author. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Test kitchen handbook. |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
NFG |
