Living bread : (Record no. 297675)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01185cam a22003378i 4500 |
| 001 - CONTROL NUMBER | |
| control field | on1089859156 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20191007123735.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190403s2019 nyua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2019015854 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Language of cataloging | eng |
| Description conventions | rda |
| Transcribing agency | DLC |
| Modifying agency | OCLCO |
| -- | OCLCF |
| -- | TOH |
| -- | IEB |
| -- | NFG |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780735213838 |
| Qualifying information | (hardcover : alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0735213836 |
| Qualifying information | (hardcover : alk. paper) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)1089859156 |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 641.815 |
| Item number | L434 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | NFGA |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Leader, Daniel, |
| Relator term | author. |
| 9 (RLIN) | 100274 |
| 245 10 - TITLE STATEMENT | |
| Title | Living bread : |
| Remainder of title | tradition and innovation in artisan bread making / |
| Statement of responsibility, etc | Daniel Leader with Lauren Chattman ; technical advisor, Didier Rosada. |
| 263 ## - PROJECTED PUBLICATION DATE | |
| Projected publication date | 1906 |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS | |
| Place of production, publication, distribution, manufacture | New York : |
| Name of producer, publisher, distributor, manufacturer | Avery, an imprint of Penguin Random House, |
| Date of production, publication, distribution, manufacture | [2019] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 367 pages : |
| Other physical details | illustrations (chiefly color) ; |
| Dimensions | 28 cm |
| 336 ## - CONTENT TYPE | |
| Content Type Term | text |
| Content Type Code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media Type Term | unmediated |
| Media Type Code | n |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier Type Term | volume |
| Carrier Type Code | nc |
| Source | rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Bread. |
| 9 (RLIN) | 34129 |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Cookbooks. |
| Source of term | lcgft |
| 9 (RLIN) | 2680 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Chattman, Lauren, |
| Relator term | author. |
| 9 (RLIN) | 58961 |
| 994 ## - | |
| -- | C0 |
| -- | NFG |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Source of acquisition | Total Checkouts | Total Renewals | Full call number | Barcode | Checked out | Date last seen | Date checked out | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| NonFiction | Dr. James Carlson Library | Dr. James Carlson Library | 09/25/2019 | 1 | 12 | 4 | 641.815 L434 | 33111009388014 | 03/19/2024 | 02/05/2024 | 40.00 | 08/08/2019 | Adult Book | |||||
| NonFiction | Main Library | Main Library | 09/25/2019 | 1 | 9 | 7 | 641.815 L434 | 33111009722006 | 06/01/2024 | 05/11/2024 | 05/11/2024 | 40.00 | 08/08/2019 | Adult Book |