MARC details
| 000 -LEADER |
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| fixed length control field |
02282cam a2200481Ii 4500 |
| 001 - CONTROL NUMBER |
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| control field |
ocm55691799 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20190909182157.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
040622t20041999nyua b 000 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
WDG |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
WDG |
| Modifying agency |
BAKER |
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XY4 |
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AGL |
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XY4 |
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BTCTA |
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YDXCP |
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QJB |
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FMO |
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BDX |
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ZGV |
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OCLCF |
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TWTCL |
| -- |
OCLCO |
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OCLCQ |
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IPU |
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NZMTP |
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BYV |
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IWR |
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QQ3 |
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OCLCO |
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BRL |
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JDP |
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OCLCO |
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OCL |
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CNO |
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IHX |
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LKC |
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CNMTR |
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IUO |
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NFG |
| 019 ## - |
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| -- |
880953883 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780439598415 |
| Qualifying information |
(paperback) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0439598419 |
| Qualifying information |
(paperback) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1417643188 |
| Qualifying information |
(Turtleback Books binding) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781417643189 |
| Qualifying information |
(Turtleback Books binding) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781415533888 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1415533881 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
0329383485 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780329383480 |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(OCoLC)55691799 |
| Canceled/invalid control number |
(OCoLC)880953883 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
Freymann |
| Item number |
Saxton |
| 049 ## - LOCAL HOLDINGS (OCLC) |
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| Holding library |
NFGA |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Freymann, Saxton, |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
How are you peeling? : |
| Remainder of title |
foods with moods / |
| Statement of responsibility, etc |
Saxton Freymann and Joost Elffers. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
First Bookshelf edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
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| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Scholastic Inc., |
| Date of production, publication, distribution, manufacture |
2004. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Date of production, publication, distribution, manufacture |
©1999 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 volume (unpaged) : |
| Other physical details |
color illustrations ; |
| Dimensions |
28 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
text |
| Content Type Code |
txt |
| Source |
rdacontent |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
still image |
| Content Type Code |
sti |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media Type Term |
unmediated |
| Media Type Code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Carrier Type Term |
volume |
| Carrier Type Code |
nc |
| Source |
rdacarrier |
| 490 1# - SERIES STATEMENT |
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| Series statement |
Scholastic bookshelf. |
| 500 ## - GENERAL NOTE |
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| General note |
Originally published by Arthur A. Levine Books, 1999. |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc |
Brief text and photographs of carvings made from vegetables introduce the world of emotions by presenting leading questions such as "Are you feeling angry?" An extraordinary picture book from the co-creators of Play with Your Food, features an abundance of lively food sculptures that are the epitome of human emotions, from pensive peppers to grimacing grapefruits. Brief text and photographs of carvings made from vegetables introduce the world of emotions by presenting leading questions such as, Are you feeling angry? |
| 586 ## - AWARDS NOTE |
|---|
| Awards note |
Best illustrated children's book, New York Times Book Review. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Vegetable carving |
| Form subdivision |
Juvenile literature. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Emotions |
| Form subdivision |
Juvenile literature. |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Picture books. |
| Source of term |
lcgft |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Elffers, Joost, |
| Relator term |
author. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Scholastic bookshelf. |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
NFG |
