MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02038cam a22005058i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
on1110679115 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200110133320.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
190716t20192019nyua j 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2019029442 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
LBSOR/DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
OCLCO |
| -- |
OCLCF |
| -- |
CLE |
| -- |
KMS |
| -- |
HBP |
| -- |
ACN |
| -- |
NYP |
| -- |
JAO |
| -- |
OCLCO |
| -- |
FMG |
| -- |
OCO |
| -- |
SDG |
| -- |
NFG |
| 019 ## - |
|---|
| -- |
1129235991 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781534454545 |
| Qualifying information |
(hardcover) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1534454543 |
| Qualifying information |
(hardcover) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781534454552 |
| Qualifying information |
(trade paperback) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1534454551 |
| Qualifying information |
(trade paperback) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Cancelled/invalid ISBN |
9781534454569 |
| Qualifying information |
(ebook) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)1110679115 |
| Canceled/invalid control number |
(OCoLC)1129235991 |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.5023 |
| Item number |
D411 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NFGA |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Dennis, Elizabeth, |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
If you love cooking, you could be ... / |
| Statement of responsibility, etc |
by Elizabeth Dennis ; illustrated by Natalie Kwee. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Simon Spotlight edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Simon Spotlight, |
| Date of production, publication, distribution, manufacture |
2019. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Date of production, publication, distribution, manufacture |
©2019 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
32 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
24 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
text |
| Content Type Code |
txt |
| Source |
rdacontent |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
still image |
| Content Type Code |
sti |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media Type Term |
unmediated |
| Media Type Code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier Type Term |
volume |
| Carrier Type Code |
nc |
| Source |
rdacarrier |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
If you love-- you could be-- |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Ready-to-read. Level two, superstar reader! |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Cook and chef -- Recipe developer -- Food stylist -- More cool food jobs! |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"A nonfiction Level 2 Ready-to-Read about careers in the food and cooking industry: chef, cook, recipe developer, and food stylist"-- |
| Assigning source |
Provided by publisher. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking |
| General subdivision |
Vocational guidance |
| Form subdivision |
Juvenile literature. |
| 9 (RLIN) |
276946 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food industry and trade |
| General subdivision |
Vocational guidance |
| Form subdivision |
Juvenile literature. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Vocational guidance |
| Form subdivision |
Juvenile literature. |
| 9 (RLIN) |
57304 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Readers (Publications) |
| Source of term |
lcgft |
| 9 (RLIN) |
1137 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Illustrated works. |
| Source of term |
lcgft |
| 9 (RLIN) |
4636 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kwee, Natalie, |
| Relator term |
illustrator. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
If you love. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Ready-to-read. |
| Number of part/section of a work |
Level two, |
| Name of part/section of a work |
Superstar reader! |
| 9 (RLIN) |
1157 |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
NFG |
