MARC details
000 -LEADER |
fixed length control field |
02472cam a22004938i 4500 |
001 - CONTROL NUMBER |
control field |
ocn991585224 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20190930174118.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
170620s2018 nyua j b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2017029738 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
DLC |
Modifying agency |
OCLCO |
-- |
OCLCF |
-- |
YDX |
-- |
CHILD |
-- |
OCLCQ |
-- |
BDX |
-- |
TXLAM |
-- |
OCLCQ |
-- |
OCLCO |
-- |
JTH |
-- |
JAS |
-- |
CKE |
-- |
TK4 |
-- |
NFG |
019 ## - |
-- |
1061609702 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781538208762 |
Qualifying information |
(paperback) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1538208768 |
Qualifying information |
(paperback) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781538208779 |
Qualifying information |
(6 pack) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1538208776 |
Qualifying information |
(6 pack) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781538208786 |
Qualifying information |
(library bound) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1538208784 |
Qualifying information |
(library bound) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)991585224 |
Canceled/invalid control number |
(OCoLC)1061609702 |
037 ## - SOURCE OF ACQUISITION |
Source of stock number/acquisition |
Gareth Stevens Pub, 111 East 14th st Ste 349, New York, NY, USA, 10003 |
Note |
SAN 696-1592 |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
n-us--- |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
Classification number |
641.5929 |
Item number |
S559 |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
NFGA |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Shofner, Melissa Raé, |
Relator term |
author. |
245 10 - TITLE STATEMENT |
Title |
Native American food : |
Remainder of title |
from salmon to succotash / |
Statement of responsibility, etc |
Melissa Raé Shofner. |
263 ## - PROJECTED PUBLICATION DATE |
Projected publication date |
1801 |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
Place of production, publication, distribution, manufacture |
New York : |
Name of producer, publisher, distributor, manufacturer |
Gareth Stevens Publishing, |
Date of production, publication, distribution, manufacture |
2018. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
32 pages : |
Other physical details |
illustrations (chiefly color) ; |
Dimensions |
23 cm. |
336 ## - CONTENT TYPE |
Content Type Term |
text |
Content Type Code |
txt |
Source |
rdacontent |
336 ## - CONTENT TYPE |
Content Type Term |
still image |
Content Type Code |
sti |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media Type Term |
unmediated |
Media Type Code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier Type Term |
volume |
Carrier Type Code |
nc |
Source |
rdacarrier |
490 1# - SERIES STATEMENT |
Series statement |
Native American cultures |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references (page 31) and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Early peoples of North America -- Hunters on the move -- Trapping small game -- Fishing for food -- Great gatherers -- Acorn flour -- Learning to farm -- Top crops -- Tools of the trade -- Cooking with fire -- Foods and celebrations -- Changing the world -- Native American tastes today -- Glossary. |
520 ## - SUMMARY, ETC. |
Summary, etc |
Native Americans hunted, fished, farmed, gathered, and raised animals for food. Depending on where they lived, this meant one tribe's diet could be vastly different from another tribe's. Food is always an attention-grabbing topic, and readers will find this book especially interesting as they learn about the culinary dishes and traditions of a variety of peoples across America. Fact boxes offer additional information and contribute to the eye-catching layout. |
526 0# - STUDY PROGRAM INFORMATION NOTE |
Program name |
GR: |
Reading level |
N. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Indians of North America |
General subdivision |
Food |
Form subdivision |
Juvenile literature. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Indian cooking |
Form subdivision |
Juvenile literature. |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Illustrated works. |
Source of term |
lcgft |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Native American cultures. |
994 ## - |
-- |
C0 |
-- |
NFG |