Native American food : (Record no. 300872)

MARC details
000 -LEADER
fixed length control field 02472cam a22004938i 4500
001 - CONTROL NUMBER
control field ocn991585224
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190930174118.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170620s2018 nyua j b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2017029738
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency OCLCO
-- OCLCF
-- YDX
-- CHILD
-- OCLCQ
-- BDX
-- TXLAM
-- OCLCQ
-- OCLCO
-- JTH
-- JAS
-- CKE
-- TK4
-- NFG
019 ## -
-- 1061609702
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781538208762
Qualifying information (paperback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1538208768
Qualifying information (paperback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781538208779
Qualifying information (6 pack)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1538208776
Qualifying information (6 pack)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781538208786
Qualifying information (library bound)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1538208784
Qualifying information (library bound)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)991585224
Canceled/invalid control number (OCoLC)1061609702
037 ## - SOURCE OF ACQUISITION
Source of stock number/acquisition Gareth Stevens Pub, 111 East 14th st Ste 349, New York, NY, USA, 10003
Note SAN 696-1592
042 ## - AUTHENTICATION CODE
Authentication code pcc
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us---
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.5929
Item number S559
049 ## - LOCAL HOLDINGS (OCLC)
Holding library NFGA
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Shofner, Melissa Raé,
Relator term author.
245 10 - TITLE STATEMENT
Title Native American food :
Remainder of title from salmon to succotash /
Statement of responsibility, etc Melissa Raé Shofner.
263 ## - PROJECTED PUBLICATION DATE
Projected publication date 1801
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Gareth Stevens Publishing,
Date of production, publication, distribution, manufacture 2018.
300 ## - PHYSICAL DESCRIPTION
Extent 32 pages :
Other physical details illustrations (chiefly color) ;
Dimensions 23 cm.
336 ## - CONTENT TYPE
Content Type Term text
Content Type Code txt
Source rdacontent
336 ## - CONTENT TYPE
Content Type Term still image
Content Type Code sti
Source rdacontent
337 ## - MEDIA TYPE
Media Type Term unmediated
Media Type Code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier Type Term volume
Carrier Type Code nc
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Native American cultures
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (page 31) and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Early peoples of North America -- Hunters on the move -- Trapping small game -- Fishing for food -- Great gatherers -- Acorn flour -- Learning to farm -- Top crops -- Tools of the trade -- Cooking with fire -- Foods and celebrations -- Changing the world -- Native American tastes today -- Glossary.
520 ## - SUMMARY, ETC.
Summary, etc Native Americans hunted, fished, farmed, gathered, and raised animals for food. Depending on where they lived, this meant one tribe's diet could be vastly different from another tribe's. Food is always an attention-grabbing topic, and readers will find this book especially interesting as they learn about the culinary dishes and traditions of a variety of peoples across America. Fact boxes offer additional information and contribute to the eye-catching layout.
526 0# - STUDY PROGRAM INFORMATION NOTE
Program name GR:
Reading level N.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Indians of North America
General subdivision Food
Form subdivision Juvenile literature.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Indian cooking
Form subdivision Juvenile literature.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Illustrated works.
Source of term lcgft
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Native American cultures.
994 ## -
-- C0
-- NFG
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
        Children's NonFiction Main Library Main Library 10/08/2019 9 3 641.5929 S559 33111009715679 09/30/2023 09/09/2023 18.95 10/08/2019 Children's Book

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