Jubilee : (Record no. 301587)

MARC details
000 -LEADER
fixed length control field 01496cam a2200373 i 4500
001 - CONTROL NUMBER
control field on1086518214
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20191126145413.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190211s2019 nyua 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2019006495
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency OCLCO
-- BDX
-- YDX
-- OCLCF
-- UAP
-- IGP
-- JNE
-- OCLCQ
-- OCLCO
-- FMG
-- TCH
-- LEB
-- OCLCQ
-- YDX
-- OCLCQ
-- NFG
019 ## -
-- 1125014089
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781524761738
Qualifying information hardcover
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1524761737
Qualifying information hardcover
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1086518214
Canceled/invalid control number (OCoLC)1125014089
042 ## - AUTHENTICATION CODE
Authentication code pcc
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.5929
Item number T595
049 ## - LOCAL HOLDINGS (OCLC)
Holding library NFGA
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Tipton-Martin, Toni,
Relator term author.
245 10 - TITLE STATEMENT
Title Jubilee :
Remainder of title recipes from two centuries of African American cooking /
Statement of responsibility, etc Toni Tipton-Martin.
250 ## - EDITION STATEMENT
Edition statement First edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Clarkson Potter/Publishers,
Date of production, publication, distribution, manufacture [2019]
300 ## - PHYSICAL DESCRIPTION
Extent 319 pages :
Other physical details color illustrations ;
Dimensions 27 cm
336 ## - CONTENT TYPE
Content Type Term text
Content Type Code txt
Source rdacontent
337 ## - MEDIA TYPE
Media Type Term unmediated
Media Type Code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier Type Term volume
Carrier Type Code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
520 ## - SUMMARY, ETC.
Summary, etc "More than 100 recipes that paint a rich, varied picture of the true history of African American cooking--from a James Beard Award-winning food writer"--Amazon.com.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Appetizers -- Beverages -- Breads -- Soups and Salads -- Sides and Vegetables -- Main Dishes -- Desserts.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element African American cooking.
9 (RLIN) 36757
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking, American
General subdivision Southern style.
9 (RLIN) 77348
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
9 (RLIN) 2680
994 ## -
-- C0
-- NFG
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
        NonFiction Dr. James Carlson Library Dr. James Carlson Library 10/31/2019 1 5 3 641.5929 T595 33111009399300 10/21/2021 09/24/2021 35.00 10/14/2019 Adult Book
        NonFiction Main Library Main Library 10/31/2019 1 14 27 641.5929 T595 33111009548849 05/01/2024 03/15/2022 35.00 10/14/2019 Adult Book
        NonFiction Northport Library Northport Library 10/31/2019 1 9 2 641.5929 T595 33111008981256 05/16/2023 05/13/2023 35.00 10/14/2019 Adult Book

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