All about dinner : (Record no. 301588)

MARC details
000 -LEADER
fixed length control field 01525cam a2200373Ii 4500
001 - CONTROL NUMBER
control field on1123217710
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20191113094047.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 191017s2019 nyua 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2019020817
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency CGL
Modifying agency CGL
-- OCLCO
-- TCH
-- LEB
-- OCLCO
-- LIV
-- UAP
-- OCLCF
-- NFG
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780393246278
Qualifying information (hardcover)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0393246272
Qualifying information (hardcover)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1123217710
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.54
Item number S845
049 ## - LOCAL HOLDINGS (OCLC)
Holding library NFGA
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Stevens, Molly,
Relator term author.
9 (RLIN) 73920
245 10 - TITLE STATEMENT
Title All about dinner :
Remainder of title simple meals, expert advice /
Statement of responsibility, etc Molly Stevens ; photography by Jennifer May.
250 ## - EDITION STATEMENT
Edition statement First edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS
Place of production, publication, distribution, manufacture New York, NY :
Name of producer, publisher, distributor, manufacturer W.W. Norton & Company Independent Publishers since 1923,
Date of production, publication, distribution, manufacture [2019]
300 ## - PHYSICAL DESCRIPTION
Extent 335 pages :
Other physical details color illustrations ;
Dimensions 27 cm
336 ## - CONTENT TYPE
Content Type Term text
Content Type Code txt
Source rdacontent
336 ## - CONTENT TYPE
Content Type Term still image
Content Type Code sti
Source rdacontent
337 ## - MEDIA TYPE
Media Type Term unmediated
Media Type Code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier Type Term volume
Carrier Type Code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Salads -- Soups & stews -- Pasta & grains -- Fish -- Poultry & meat -- Vegetables -- Snacks & sandwiches -- Sweets -- Scratch basics.
520 ## - SUMMARY, ETC.
Summary, etc "Features 150 recipes for vegetables, grains, meat, fish, and desserts that will invigorate your everyday menus and build your culinary expertise." -- back cover.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Dinners and dining.
9 (RLIN) 32052
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
9 (RLIN) 2680
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Recipes.
Source of term lcgft
9 (RLIN) 17796
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name May, Jennifer,
Relator term photographer.
994 ## -
-- C0
-- NFG
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
        NonFiction Main Library Main Library 10/29/2019 1 5 2 641.54 S845 33111009542784 06/26/2024 03/09/2024 40.00 10/14/2019 Adult Book

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