The celery juice book and other plant-powered, cold-pressed, nutrition packed recipes / (Record no. 303436)
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000 -LEADER | |
---|---|
fixed length control field | 01022cam a22003258i 4500 |
001 - CONTROL NUMBER | |
control field | on1122872227 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20200205094833.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 190823s2019 njua 001 0 eng d |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | UKMGB |
Language of cataloging | eng |
Description conventions | rda |
Transcribing agency | UKMGB |
Modifying agency | YDX |
-- | BDX |
-- | OCLCO |
-- | OCLCF |
-- | NFG |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
National bibliography number | GBB9G6905 |
Source | bnb |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
Record control number | 019568406 |
Source | Uk |
019 ## - | |
-- | 1111946012 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780785838098 |
Qualifying information | (hbk.) : |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0785838090 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)1122872227 |
Canceled/invalid control number | (OCoLC)1111946012 |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
Classification number | 641.6553 |
Item number | P491 |
049 ## - LOCAL HOLDINGS (OCLC) | |
Holding library | NFGA |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Petitto, Melissa, |
Relator term | author. |
245 14 - TITLE STATEMENT | |
Title | The celery juice book and other plant-powered, cold-pressed, nutrition packed recipes / |
Statement of responsibility, etc | Melissa Petitto, R.D. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS | |
Place of production, publication, distribution, manufacture | Edison : |
Name of producer, publisher, distributor, manufacturer | Chartwell Books, |
Date of production, publication, distribution, manufacture | 2019. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 160 pages : |
Other physical details | color illustrations ; |
Dimensions | 24 cm |
336 ## - CONTENT TYPE | |
Content Type Term | text |
Source | rdacontent |
336 ## - CONTENT TYPE | |
Content Type Term | still image |
Source | rdacontent |
337 ## - MEDIA TYPE | |
Media Type Term | unmediated |
Source | rdamedia |
338 ## - CARRIER TYPE | |
Carrier Type Term | volume |
Source | rdacarrier |
500 ## - GENERAL NOTE | |
General note | Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cooking (Celery) |
994 ## - | |
-- | C0 |
-- | NFG |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Source of acquisition | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Cost, replacement price | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
NonFiction | Main Library | Main Library | 01/21/2020 | 1 | 2 | 3 | 641.6553 P491 | 33111009583366 | 05/01/2024 | 03/11/2020 | 16.99 | 11/06/2019 | Adult Book |