MARC details
000 -LEADER |
fixed length control field |
01942cam a22003498i 4500 |
001 - CONTROL NUMBER |
control field |
on1121089104 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200114121610.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
190829s2019 nyua 001 0 eng d |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
UKMGB |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
UKMGB |
Modifying agency |
OCLCO |
-- |
OCLCF |
-- |
GK8 |
-- |
SVP |
-- |
NZAUC |
-- |
OQX |
-- |
NFG |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
National bibliography number |
GBB9F8817 |
Source |
bnb |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
Record control number |
019545894 |
Source |
Uk |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781510740495 |
Qualifying information |
(hardcover) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
151074049X |
Qualifying information |
(hardcover) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)1121089104 |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
Classification number |
641.5979 |
Item number |
S387 |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
NFGA |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Schultz, Frances, |
Dates associated with a name |
1957- |
Relator term |
author. |
9 (RLIN) |
74297 |
245 10 - TITLE STATEMENT |
Title |
California cooking and southern style : |
Remainder of title |
100 great recipes, inspired menus, and gorgeous table settings / |
Statement of responsibility, etc |
Frances Schultz ; contributions by Stephanie Valentine. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
Place of production, publication, distribution, manufacture |
New York : |
Name of producer, publisher, distributor, manufacturer |
Skyhorse Publishing, |
Date of production, publication, distribution, manufacture |
2019. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xi, 187 pages : |
Other physical details |
illustrations (color) ; |
Dimensions |
26 cm |
336 ## - CONTENT TYPE |
Content Type Term |
text |
Source |
rdacontent |
336 ## - CONTENT TYPE |
Content Type Term |
still image |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media Type Term |
unmediated |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier Type Term |
volume |
Source |
rdacarrier |
520 ## - SUMMARY, ETC. |
Summary, etc |
Whether a simple picnic for two or a celebration dinner for twenty, California Cooking and Southern Style is the perfect cookbook and table-scape guide to have at your fingertips always. Using fresh, seasonal ingredients and step-by-step instructions, the recipes are deceptively simple, utterly delicious, and tested by everyday home cooks. Introduced by a section on beautiful table setting and menus, the rest of the book is organized by courses, with each main course accompanied by a suggested menu. With more than one hundred recipes and beautiful photographs that inform and inspire, Frances Schultz's newest book will make your mouth water, your eyes dance, your kitchen sing, and your guests happy. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooking, American |
General subdivision |
California style. |
9 (RLIN) |
152101 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Table setting and decoration. |
9 (RLIN) |
54541 |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Cookbooks. |
Source of term |
lcgft |
9 (RLIN) |
2680 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Valentine, Stephanie, |
Relator term |
author. |
994 ## - |
-- |
C0 |
-- |
NFG |