California cooking and southern style : (Record no. 304755)

MARC details
000 -LEADER
fixed length control field 01942cam a22003498i 4500
001 - CONTROL NUMBER
control field on1121089104
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200114121610.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190829s2019 nyua 001 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency UKMGB
Language of cataloging eng
Description conventions rda
Transcribing agency UKMGB
Modifying agency OCLCO
-- OCLCF
-- GK8
-- SVP
-- NZAUC
-- OQX
-- NFG
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBB9F8817
Source bnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 019545894
Source Uk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781510740495
Qualifying information (hardcover)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 151074049X
Qualifying information (hardcover)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1121089104
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.5979
Item number S387
049 ## - LOCAL HOLDINGS (OCLC)
Holding library NFGA
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Schultz, Frances,
Dates associated with a name 1957-
Relator term author.
9 (RLIN) 74297
245 10 - TITLE STATEMENT
Title California cooking and southern style :
Remainder of title 100 great recipes, inspired menus, and gorgeous table settings /
Statement of responsibility, etc Frances Schultz ; contributions by Stephanie Valentine.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Skyhorse Publishing,
Date of production, publication, distribution, manufacture 2019.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 187 pages :
Other physical details illustrations (color) ;
Dimensions 26 cm
336 ## - CONTENT TYPE
Content Type Term text
Source rdacontent
336 ## - CONTENT TYPE
Content Type Term still image
Source rdacontent
337 ## - MEDIA TYPE
Media Type Term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier Type Term volume
Source rdacarrier
520 ## - SUMMARY, ETC.
Summary, etc Whether a simple picnic for two or a celebration dinner for twenty, California Cooking and Southern Style is the perfect cookbook and table-scape guide to have at your fingertips always. Using fresh, seasonal ingredients and step-by-step instructions, the recipes are deceptively simple, utterly delicious, and tested by everyday home cooks. Introduced by a section on beautiful table setting and menus, the rest of the book is organized by courses, with each main course accompanied by a suggested menu. With more than one hundred recipes and beautiful photographs that inform and inspire, Frances Schultz's newest book will make your mouth water, your eyes dance, your kitchen sing, and your guests happy.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking, American
General subdivision California style.
9 (RLIN) 152101
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Table setting and decoration.
9 (RLIN) 54541
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
9 (RLIN) 2680
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Valentine, Stephanie,
Relator term author.
994 ## -
-- C0
-- NFG
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
        NonFiction Main Library Main Library 12/06/2019 1 3 641.5979 S387 33111009571817 05/01/2024 12/29/2020 29.99 11/26/2019 Adult Book

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