Half the sugar, all the love : (Record no. 307440)

MARC details
000 -LEADER
fixed length control field 03049cam a22004938i 4500
001 - CONTROL NUMBER
control field on1122872867
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200227151727.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190906t20192019nyua b 001 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency UKMGB
Language of cataloging eng
Description conventions rda
Transcribing agency UKMGB
Modifying agency OCLCO
-- SINLB
-- OCLCF
-- CWF
-- EHK
-- IH9
-- IEP
-- CLE
-- HRF
-- ILC
-- UAP
-- OCL
-- VP@
-- NFG
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBB9G7611
Source bnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 019569113
Source Uk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781523504237
Qualifying information (paperback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1523504234
Qualifying information (paperback)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1122872867
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.5638
Item number L478
049 ## - LOCAL HOLDINGS (OCLC)
Holding library NFGA
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Lee, Jennifer Tyler,
Relator term author.
245 10 - TITLE STATEMENT
Title Half the sugar, all the love :
Remainder of title a family cookbook : 100 easy, low-sugar recipes for every meal of the day /
Statement of responsibility, etc Jennifer Tyler Lee and Anisha I. Patel, MD, MSPH.
246 30 - VARYING FORM OF TITLE
Title proper/short title Family cookbook
246 30 - VARYING FORM OF TITLE
Title proper/short title 100 easy, low-sugar recipes for every meal of the day
246 30 - VARYING FORM OF TITLE
Title proper/short title One hundred easy, low-sugar recipes for every meal of the day
246 30 - VARYING FORM OF TITLE
Title proper/short title 1 hundred easy, low-sugar recipes for every meal of the day
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Workman Publishing,
Date of production, publication, distribution, manufacture 2019.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS
Date of production, publication, distribution, manufacture ©2019
300 ## - PHYSICAL DESCRIPTION
Extent 216 pages :
Other physical details color illustrations ;
Dimensions 26 cm
336 ## - CONTENT TYPE
Content Type Term text
Content Type Code txt
Source rdacontent
336 ## - CONTENT TYPE
Content Type Term still image
Content Type Code sti
Source rdacontent
337 ## - MEDIA TYPE
Media Type Term unmediated
Media Type Code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier Type Term volume
Carrier Type Code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note "Less sugar in every meal"--back cover.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (pages 206-207) and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction -- Breakfasts. Busy morning breakfasts ; Lazy weekend breakfasts ; Muffins and breads -- Snacks -- Lunches and salads. Lunch box favorites ; Salads -- Dinners. Chicken ; Pork and beef ; Fish and seafood ; Pasta and pizza -- Desserts. Cookies and bars ; Pies and crisps ; Cakes and cupcakes ; Puddings and frozen treats -- Beverages -- Basics and condiments. Big batch sauces ; Condiments and dressings ; Toppings and doughs.
520 ## - SUMMARY, ETC.
Summary, etc Would you feed your child a candy bar for breakfast? Of course not. And yet today our children routinely consume three times the recommended daily allowance of added sugar, which puts them at an unprecedented risk for type 2 diabetes, high blood pressure, high cholesterol, excess weight, and even nonalcoholic fatty liver disease. Half the Sugar, All the Love is here to help, with 100 doctor-approved recipes that cut the sugar (by half or more!) without sacrificing the flavors our families love. The recipes rely on using fruits and vegetables to sweeten food naturally without adding sugar or sugar substitutes. It's an eye-opening education, a program of healthy eating, and a cookbook chock-full of easy, delicious recipes all in one. Pass the breakfast bars!
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Children
General subdivision Nutrition.
9 (RLIN) 28626
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Detoxification (Health)
9 (RLIN) 14693
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Sugar
General subdivision Health aspects.
9 (RLIN) 155345
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Sugar content.
9 (RLIN) 250457
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Sugar-free diet
Form subdivision Recipes.
9 (RLIN) 50604
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
9 (RLIN) 2680
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Recipes.
Source of term lcgft
9 (RLIN) 17796
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Patel, Anisha,
Relator term author.
994 ## -
-- C0
-- NFG
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
        NonFiction Main Library Main Library 01/28/2020 1 9 5 641.5638 L478 33111009590205 05/01/2024 01/13/2024 22.95 01/21/2020 Adult Book

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