MARC details
000 -LEADER |
fixed length control field |
03354cam a2200481 i 4500 |
001 - CONTROL NUMBER |
control field |
on1126372807 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200521170502.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
191220t20202020nyua 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2019054745 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
DLC |
Modifying agency |
BDX |
-- |
CNWPU |
-- |
OCLCO |
-- |
OCLCF |
-- |
WIM |
-- |
OQX |
-- |
IEP |
-- |
IGP |
-- |
ILC |
-- |
SINLB |
-- |
YU6 |
-- |
YDX |
-- |
OCLCO |
-- |
UKMGB |
-- |
RB0 |
-- |
NFG |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
National bibliography number |
GBC043049 |
Source |
bnb |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
Record control number |
019751075 |
Source |
Uk |
019 ## - |
-- |
1140645882 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781250098092 |
Qualifying information |
hardcover |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1250098092 |
Qualifying information |
hardcover |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Cancelled/invalid ISBN |
9781250241009 |
Qualifying information |
ebook |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)1126372807 |
Canceled/invalid control number |
(OCoLC)1140645882 |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
Classification number |
641.5929 |
Item number |
S635 |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
NFGA |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Smalls, Alexander, |
Dates associated with a name |
1952- |
Relator term |
author. |
245 10 - TITLE STATEMENT |
Title |
Meals, music, and muses : |
Remainder of title |
recipes from my African American kitchen / |
Statement of responsibility, etc |
Alexander Smalls with Veronica Chambers ; food and author photography by Beatriz da Costa ; food styling by Roscoe Betsill. |
250 ## - EDITION STATEMENT |
Edition statement |
First edition. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
Place of production, publication, distribution, manufacture |
New York : |
Name of producer, publisher, distributor, manufacturer |
Flatiron Books, |
Date of production, publication, distribution, manufacture |
[2020] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
Date of production, publication, distribution, manufacture |
©2020 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xiii, 224 pages : |
Other physical details |
illustrations (some color) ; |
Dimensions |
26 cm |
336 ## - CONTENT TYPE |
Content Type Term |
text |
Content Type Code |
txt |
Source |
rdacontent |
336 ## - CONTENT TYPE |
Content Type Term |
still image |
Content Type Code |
sti |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media Type Term |
unmediated |
Media Type Code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier Type Term |
volume |
Carrier Type Code |
nc |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Includes index. |
520 ## - SUMMARY, ETC. |
Summary, etc |
Iconic chef and world-renowned opera singer Alexander Smalls marries two of his greatest passions--food and music--in Meals, Music, and Muses. More than just a cookbook, Smalls takes readers on a delicious journey through the South to examine the food that has shaped the region. Each chapter is named for a type of music to help readers understand the spirit that animates these recipes. Filled with classic Southern recipes and twists on old favorites, this cookbook includes starters such as Hoppin' John Cakes with Sweet Pepper Remoulade and Carolina Bourbon Barbecue Shrimp and Okra Skewers, and main dishes like Roast Quail in Bourbon Cream Sauce and Prime Rib Roast with Crawfish Onion Gravy. Complete with anecdotes of Smalls's childhood in the Low Country and examinations of Southern musical tradition, Meals, Music, and Muses is a heritage cookbook in the tradition of Edna Lewis's A Taste of Country Cooking. -- |
Assigning source |
Provided by publisher. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Introduction: Up South -- Jazz: starters -- Spirituals: rice, pasta, and grits: comfort things -- Gospel: field greens and green things -- Opera: fish and seafood -- Divas: opening night dishes: meat and chicken -- Jukebox music: bread, biscuits, and muffins -- Serenades: cakes, pies, and puddings. |
520 ## - SUMMARY, ETC. |
Summary, etc |
In the United States, food and music are inextricably linked-- especially in the African American culture. Smalls have created a curated set a recipes-- a playlist of essential African American dishes. The recipes are the very best of what he has eaten, cooked, and imagined. He divides the book into seven styles of African American music, showing a cuisine as evolving as the people from which it came. -- adapted from Introduction. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
African American cooking. |
9 (RLIN) |
36757 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooking, American |
General subdivision |
Southern style. |
9 (RLIN) |
77348 |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Cookbooks. |
Source of term |
lcgft |
9 (RLIN) |
2680 |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Illustrated works. |
Source of term |
lcgft |
9 (RLIN) |
4636 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Chambers, Veronica, |
Relator term |
author. |
9 (RLIN) |
249372 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Da Costa, Beatriz, |
Relator term |
photographer. |
994 ## - |
-- |
C0 |
-- |
NFG |