Meals, music, and muses : (Record no. 310359)

MARC details
000 -LEADER
fixed length control field 03354cam a2200481 i 4500
001 - CONTROL NUMBER
control field on1126372807
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200521170502.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 191220t20202020nyua 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2019054745
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency BDX
-- CNWPU
-- OCLCO
-- OCLCF
-- WIM
-- OQX
-- IEP
-- IGP
-- ILC
-- SINLB
-- YU6
-- YDX
-- OCLCO
-- UKMGB
-- RB0
-- NFG
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBC043049
Source bnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 019751075
Source Uk
019 ## -
-- 1140645882
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781250098092
Qualifying information hardcover
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1250098092
Qualifying information hardcover
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781250241009
Qualifying information ebook
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1126372807
Canceled/invalid control number (OCoLC)1140645882
042 ## - AUTHENTICATION CODE
Authentication code pcc
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.5929
Item number S635
049 ## - LOCAL HOLDINGS (OCLC)
Holding library NFGA
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Smalls, Alexander,
Dates associated with a name 1952-
Relator term author.
245 10 - TITLE STATEMENT
Title Meals, music, and muses :
Remainder of title recipes from my African American kitchen /
Statement of responsibility, etc Alexander Smalls with Veronica Chambers ; food and author photography by Beatriz da Costa ; food styling by Roscoe Betsill.
250 ## - EDITION STATEMENT
Edition statement First edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Flatiron Books,
Date of production, publication, distribution, manufacture [2020]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS
Date of production, publication, distribution, manufacture ©2020
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 224 pages :
Other physical details illustrations (some color) ;
Dimensions 26 cm
336 ## - CONTENT TYPE
Content Type Term text
Content Type Code txt
Source rdacontent
336 ## - CONTENT TYPE
Content Type Term still image
Content Type Code sti
Source rdacontent
337 ## - MEDIA TYPE
Media Type Term unmediated
Media Type Code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier Type Term volume
Carrier Type Code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
520 ## - SUMMARY, ETC.
Summary, etc Iconic chef and world-renowned opera singer Alexander Smalls marries two of his greatest passions--food and music--in Meals, Music, and Muses. More than just a cookbook, Smalls takes readers on a delicious journey through the South to examine the food that has shaped the region. Each chapter is named for a type of music to help readers understand the spirit that animates these recipes. Filled with classic Southern recipes and twists on old favorites, this cookbook includes starters such as Hoppin' John Cakes with Sweet Pepper Remoulade and Carolina Bourbon Barbecue Shrimp and Okra Skewers, and main dishes like Roast Quail in Bourbon Cream Sauce and Prime Rib Roast with Crawfish Onion Gravy. Complete with anecdotes of Smalls's childhood in the Low Country and examinations of Southern musical tradition, Meals, Music, and Muses is a heritage cookbook in the tradition of Edna Lewis's A Taste of Country Cooking. --
Assigning source Provided by publisher.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction: Up South -- Jazz: starters -- Spirituals: rice, pasta, and grits: comfort things -- Gospel: field greens and green things -- Opera: fish and seafood -- Divas: opening night dishes: meat and chicken -- Jukebox music: bread, biscuits, and muffins -- Serenades: cakes, pies, and puddings.
520 ## - SUMMARY, ETC.
Summary, etc In the United States, food and music are inextricably linked-- especially in the African American culture. Smalls have created a curated set a recipes-- a playlist of essential African American dishes. The recipes are the very best of what he has eaten, cooked, and imagined. He divides the book into seven styles of African American music, showing a cuisine as evolving as the people from which it came. -- adapted from Introduction.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element African American cooking.
9 (RLIN) 36757
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking, American
General subdivision Southern style.
9 (RLIN) 77348
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
9 (RLIN) 2680
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Illustrated works.
Source of term lcgft
9 (RLIN) 4636
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Chambers, Veronica,
Relator term author.
9 (RLIN) 249372
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Da Costa, Beatriz,
Relator term photographer.
994 ## -
-- C0
-- NFG
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
        NonFiction Main Library Main Library 03/20/2020 1 3 641.5929 S635 33111009632007 05/01/2024 02/03/2024 35.00 03/13/2020 Adult Book

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