MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02503cam a22004578i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
on1113481915 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200527134207.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
191127s2020 maua j 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2019054244 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
OCLCO |
| -- |
OCLCF |
| -- |
UAP |
| -- |
DPL |
| -- |
NFG |
| 019 ## - |
|---|
| -- |
1141208167 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781948703222 |
| Qualifying information |
(hardcover) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
194870322X |
| Qualifying information |
(hardcover) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Cancelled/invalid ISBN |
9781948703239 |
| Qualifying information |
(epub) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)1113481915 |
| Canceled/invalid control number |
(OCoLC)1141208167 |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.5 |
| Item number |
M995 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NFGA |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
My first cookbook : |
| Remainder of title |
fun recipes to cook together...with as much mixing, rolling, scrunching, and squishing as possible!. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
America's Test Kitchen my first cookbook |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
American's Test Kitchen kids my first cookbook |
| 263 ## - PROJECTED PUBLICATION DATE |
|---|
| Projected publication date |
2003 |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Place of production, publication, distribution, manufacture |
Boston, MA : |
| Name of producer, publisher, distributor, manufacturer |
America's Test Kitchen, |
| Date of production, publication, distribution, manufacture |
[2020] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
192 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
25 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
text |
| Content Type Code |
txt |
| Source |
rdacontent |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
still image |
| Content Type Code |
sti |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media Type Term |
unmediated |
| Media Type Code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier Type Term |
volume |
| Carrier Type Code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
At head of title: America's Test Kitchen Kids. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
After-school snacks -- Breakfast, lunch, and dinner -- Sweet treats -- Holidays and celebrations. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"Cooking is not only fun, it's a powerful learning tool. It's an amazing way to learn about the world. But even more important, cooking is one of the best ways to spend time together. In the kitchen, your family can leave screens (and worries) behind and enjoy making something delicious to share. What the young chef or the grown-up takes on will differ depending on age, ability, and interest. Don't be afraid to try new things or to make mistakes. The good news is that the results will be tasty no matter how you get there. All the recipes in this book are kid tested and kid approved. This means that thousands(!) of kids (and their grown-ups) across the country tested these recipes at home, giving us feedback to help make sure that everything we publish is as delicious and doable as possible. Happy cooking!"-- |
| Assigning source |
Provided by publisher. |
| 521 1# - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
Ages 4-8 |
| Source |
America's Test Kitchen. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking |
| Form subdivision |
Juvenile literature. |
| 9 (RLIN) |
5106 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 9 (RLIN) |
2680 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Recipes. |
| Source of term |
lcgft |
| 9 (RLIN) |
17796 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Illustrated works. |
| Source of term |
lcgft |
| 9 (RLIN) |
4636 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
America's Test Kitchen (Firm), |
| Relator term |
editor, |
| -- |
publisher. |
| 9 (RLIN) |
12065 |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
NFG |
