MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02426cam a2200397Ii 4500 |
| 001 - CONTROL NUMBER |
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| control field |
on1130710132 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200603091916.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
191214s2020 nyu 000 1 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
YDX |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
YDX |
| Modifying agency |
NZAUC |
| -- |
TDS |
| -- |
OCLCQ |
| -- |
BDX |
| -- |
NFG |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
006297484X |
| Qualifying information |
(paperback) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780062974846 |
| Qualifying information |
(paperback) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)1130710132 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
Santos, |
| Item number |
Yaffa |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NFGA |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Santos, Yaffa S., |
| Relator term |
author. |
| 245 12 - TITLE STATEMENT |
|---|
| Title |
A taste of sage : |
| Remainder of title |
a novel / |
| Statement of responsibility, etc |
Yaffa S. Santos. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
First edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Place of production, publication, distribution, manufacture |
New York, NY : |
| Name of producer, publisher, distributor, manufacturer |
Harper, |
| Date of production, publication, distribution, manufacture |
[2020] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Date of production, publication, distribution, manufacture |
©2020 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
293, 9 pages ; |
| Dimensions |
21 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
text |
| Content Type Code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media Type Term |
unmediated |
| Media Type Code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier Type Term |
volume |
| Carrier Type Code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes recipes. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes P.S. Insights, interviews and more ... |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"Lumi Santana is a chef with a gift: she can perceive a person's emotions by tasting their cooking. Despite being raised by a mother who taught her that dreams and true love were silly fairy tales, she puts her heart and savings into opening her own fusion restaurant in Upper Manhattan. The restaurant offers a mix of the Dominican cuisine she grew up with and other world cuisines she is inspired by. When her eclectic venture fails, she is forced to take a position as sous chef at a staid, traditional French restaurant owned by Julien Dax, a celebrated chef known for his acid tongue as well as his brilliant smile. After he goes out of his way to bake a tart to prove her wrong in a dispute, she is so irritated by his smug attitude that she vows to herself never to taste his cooking. But after she succumbs to the temptation and takes a bite one day and is overcome with shocking emotion, she finds herself beginning to crave his cooking and struggling to stay on task with her plan to save up and move on as soon as possible. Meanwhile, Julien's obsessed secretary watches with gnashed teeth as they grow closer and becomes determined to get Lumi out of her way permanently."--Publisher description. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Women cooks |
| Form subdivision |
Fiction. |
| 9 (RLIN) |
56883 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Restaurants |
| Form subdivision |
Fiction. |
| 9 (RLIN) |
56017 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Man-woman relationships |
| Form subdivision |
Fiction. |
| 9 (RLIN) |
769 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Emotions |
| Form subdivision |
Fiction. |
| 9 (RLIN) |
49930 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Jealousy |
| Form subdivision |
Fiction. |
| 9 (RLIN) |
51984 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Chick lit. |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Romance fiction. |
| Source of term |
lcgft |
| 9 (RLIN) |
772 |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
NFG |
