MARC details
| 000 -LEADER |
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| fixed length control field |
01950cam a2200349Ii 4500 |
| 001 - CONTROL NUMBER |
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| control field |
ocn921167541 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20200702122429.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
150914s2016 caua j 001 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
BTCTA |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
BTCTA |
| Modifying agency |
BDX |
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OCLCQ |
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IH7 |
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OCLCO |
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AML |
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OCLCO |
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NBO |
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OCLCO |
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OCLCO |
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OCL |
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OCLCO |
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TUL |
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TXWBR |
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JTH |
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OCLCQ |
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OCLCO |
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OCLCA |
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Y#4 |
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OCLCO |
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LMJ |
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OCLCO |
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JX9 |
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OCL |
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OCLCO |
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OCLCQ |
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OCLCO |
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NFG |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781943451203 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
1943451206 |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(OCoLC)921167541 |
| 037 ## - SOURCE OF ACQUISITION |
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| Source of stock number/acquisition |
Ingram Pub Services, Attn: Benton Tatum 1 Ingram Blvd, LA Vergne, TN, USA, 37086 |
| Note |
SAN 631-8630 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
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| Classification number |
641.5 |
| Item number |
H224 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
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| Holding library |
NFGA |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Hammer, Melina, |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
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| Title |
Kid chef : |
| Remainder of title |
the foodie kids cookbook ; healthy recipes and culinary skills for the new cook in the kitchen / |
| Statement of responsibility, etc |
Melina Hammer ; foreword by Bryant Terry. |
| 246 30 - VARYING FORM OF TITLE |
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| Title proper/short title |
Foodie kids cookbook |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
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| Place of production, publication, distribution, manufacture |
Berkeley, CA : |
| Name of producer, publisher, distributor, manufacturer |
Sonoma Press, |
| Date of production, publication, distribution, manufacture |
2016. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
200 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
24 cm |
| 336 ## - CONTENT TYPE |
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| Content Type Term |
text |
| Content Type Code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Media Type Term |
unmediated |
| Media Type Code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Carrier Type Term |
volume |
| Carrier Type Code |
nc |
| Source |
rdacarrier |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Culinary school : In the kitchen -- Culinary skills -- Recipes : Breakfast -- Snacks & small bites -- Salads & veggies -- Main dishes -- Desserts. |
| 520 0# - SUMMARY, ETC. |
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| Summary, etc |
"Aspiring young chefs will love the fun, easy-to-follow instructions in this kids' cookbook that's part cooking school and part cookbook. First, kid chefs enroll in culinary school and learn the skills they'll need to excel in the kitchen, from sharpening their knife skills to prepping ingredients. Then they'll be ready to set up shop and cook a range of delicious--and nutritious--recipes that are sure to please parents, too."--Amazon.com. |
| 500 ## - GENERAL NOTE |
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| General note |
Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Cooking. |
| 9 (RLIN) |
28898 |
| 655 #7 - INDEX TERM--GENRE/FORM |
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| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 9 (RLIN) |
2680 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Terry, Bryant. |
| 994 ## - |
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C0 |
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NFG |
