MARC details
000 -LEADER |
fixed length control field |
05111cam a22004938i 4500 |
001 - CONTROL NUMBER |
control field |
on1133661930 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20201022095740.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
191217s2020 caua 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2019054969 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
NJQ/DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
DLC |
Modifying agency |
OCLCO |
-- |
OCLCF |
-- |
UKMGB |
-- |
UAP |
-- |
ILC |
-- |
VP@ |
-- |
NFG |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
National bibliography number |
GBC034126 |
Source |
bnb |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
Record control number |
019735791 |
Source |
Uk |
019 ## - |
-- |
1183400933 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781452175850 |
Qualifying information |
(hardcover) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1452175853 |
Qualifying information |
(hardcover) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)1133661930 |
Canceled/invalid control number |
(OCoLC)1183400933 |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
Classification number |
641.5973 |
Item number |
B967 |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
NFGA |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Burns, Cortney, |
Relator term |
author. |
245 10 - TITLE STATEMENT |
Title |
Nourish me home : |
Remainder of title |
125 soul-sustaining, elemental recipes / |
Statement of responsibility, etc |
Cortney Burns ; photography by Heami Lee ; illustrations by Mary Mitchell ; recipe collaboration with Remy Robert and editorial collaboration with Hannah Davitian. |
263 ## - PROJECTED PUBLICATION DATE |
Projected publication date |
2006 |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
Place of production, publication, distribution, manufacture |
San Francisco, CA : |
Name of producer, publisher, distributor, manufacturer |
Chronicle Books, |
Date of production, publication, distribution, manufacture |
[2020] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
Date of production, publication, distribution, manufacture |
©2020 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
303 pages : |
Other physical details |
illustrations (chiefly color) ; |
Dimensions |
26 cm |
336 ## - CONTENT TYPE |
Content Type Term |
text |
Content Type Code |
txt |
Source |
rdacontent |
336 ## - CONTENT TYPE |
Content Type Term |
still image |
Content Type Code |
sti |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media Type Term |
unmediated |
Media Type Code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier Type Term |
volume |
Carrier Type Code |
nc |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Includes index. |
520 ## - SUMMARY, ETC. |
Summary, etc |
"Renowned chef and tastemaker Cortney Burns left the streets of San Francisco for the rural mountains and gnarled history of New England. She learned the ways and flavors of her new home through its people, gardens, forests, and dramatic seasons, and translated all of it into her famous cooking. In this groundbreaking new project, she tells the story of her personal journey and how any cook can work their spirituality and sense of place into what they create. This is elemental home cooking, with 125 recipes for those looking to build their repertoire of nourishing, delicious foods. Organized like no other cookbook, here each chapter focuses on a different element. Fire is all about roasting meats, vegetables shine in Earth, Water features soups and stews, the magic of baking is revealed in Air, and Aether offers imaginative, healthful takes on preserves. This collection comes in a sensually compelling, foil-stamped package, with 100 vibrant photographs and 50 hand-drawn illustrations of beautiful feathers, flowers, and medicinal plants"-- |
Assigning source |
Provided by publisher. |
520 ## - SUMMARY, ETC. |
Summary, etc |
"Nourish Me Home features 110 recipes in 6 chapters that pay homage to the seasons and the elements of water, fire, air, and ether. The curious, creative, fearless Cortney Burns-formerly of Bar Tartine-is back with a personal cookbook project about nostalgia, immigration, and her own uniquely delicious recipes. Cortney Burns's cooking always includes layered flavors and textures, surprising ingredients, and healthful twists, and her recipes range from weeknight turn-tos such as salads, soups, and vegetable-forward mains to the homemade liqueurs and ferments she's famous for. Teaches readers how to convert their own experiences and sense of place into kitchen inspiration and development of a personal cooking style Recipes cover mains to drinks and desserts to condiments, such as sauces and pickled fruits. Complete with hand-drawn illustrations and 100 vibrant photographs. As in Bar Tartine, the pantry of preserved foods forms the backbone of this cookbook, adding all the physical and mental health benefits of fermented foods and streamlining cooking. The focus here is on healthy, vegetable-forward recipes, emphasizing techniques for turning proteins into side dishes or seasonings, rather than the main event. A groundbreaking project that connects seasonal cooking to raising one's personal vibration Perfect for home cooks, those dedicated to mindfulness, fans of Cortney Burns and Bar Tartine, foodies, professional chefs, and restaurateurs Add it to your collection of books like Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat, Six Seasons by Joshua McFadden, and Dining In by Alison Roman"-- |
Assigning source |
Provided by publisher. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Introduction -- Filling the pot -- Weaving roots -- Of feathers, scales, and fur -- Larder -- Weaving maple into silk -- Imagination and alchemy -- Opening the circle -- Menus -- Pantry staples to punch up flavor -- Simplest solutions for rounding out a quick meal. |
520 ## - SUMMARY, ETC. |
Summary, etc |
When Burns left the streets of San Francisco for the rural mountains and gnarled history of New England, she learned the ways and flavors of her new home through its people, gardens, forests, and dramatic seasons. Here she translates all of it into her recipes. In telling the story of her personal journey, she explains how any cook can work their spirituality and sense of place into what they create. -- adapted from publisher info |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooking, American |
General subdivision |
New England style. |
9 (RLIN) |
37179 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooking, American |
General subdivision |
California style. |
9 (RLIN) |
152101 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooking. |
9 (RLIN) |
28898 |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Cookbooks. |
Source of term |
lcgft |
9 (RLIN) |
2680 |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Recipes. |
Source of term |
lcgft |
9 (RLIN) |
17796 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Lee, Heami, |
Relator term |
photographer. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Mitchell, Mary |
Titles and other words associated with a name |
(Illustrator), |
Relator term |
illustrator. |
994 ## - |
-- |
C0 |
-- |
NFG |