Nourish me home : (Record no. 314331)

MARC details
000 -LEADER
fixed length control field 05111cam a22004938i 4500
001 - CONTROL NUMBER
control field on1133661930
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20201022095740.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 191217s2020 caua 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2019054969
040 ## - CATALOGING SOURCE
Original cataloging agency NJQ/DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency OCLCO
-- OCLCF
-- UKMGB
-- UAP
-- ILC
-- VP@
-- NFG
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBC034126
Source bnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 019735791
Source Uk
019 ## -
-- 1183400933
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781452175850
Qualifying information (hardcover)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1452175853
Qualifying information (hardcover)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1133661930
Canceled/invalid control number (OCoLC)1183400933
042 ## - AUTHENTICATION CODE
Authentication code pcc
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.5973
Item number B967
049 ## - LOCAL HOLDINGS (OCLC)
Holding library NFGA
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Burns, Cortney,
Relator term author.
245 10 - TITLE STATEMENT
Title Nourish me home :
Remainder of title 125 soul-sustaining, elemental recipes /
Statement of responsibility, etc Cortney Burns ; photography by Heami Lee ; illustrations by Mary Mitchell ; recipe collaboration with Remy Robert and editorial collaboration with Hannah Davitian.
263 ## - PROJECTED PUBLICATION DATE
Projected publication date 2006
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS
Place of production, publication, distribution, manufacture San Francisco, CA :
Name of producer, publisher, distributor, manufacturer Chronicle Books,
Date of production, publication, distribution, manufacture [2020]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS
Date of production, publication, distribution, manufacture ©2020
300 ## - PHYSICAL DESCRIPTION
Extent 303 pages :
Other physical details illustrations (chiefly color) ;
Dimensions 26 cm
336 ## - CONTENT TYPE
Content Type Term text
Content Type Code txt
Source rdacontent
336 ## - CONTENT TYPE
Content Type Term still image
Content Type Code sti
Source rdacontent
337 ## - MEDIA TYPE
Media Type Term unmediated
Media Type Code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier Type Term volume
Carrier Type Code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
520 ## - SUMMARY, ETC.
Summary, etc "Renowned chef and tastemaker Cortney Burns left the streets of San Francisco for the rural mountains and gnarled history of New England. She learned the ways and flavors of her new home through its people, gardens, forests, and dramatic seasons, and translated all of it into her famous cooking. In this groundbreaking new project, she tells the story of her personal journey and how any cook can work their spirituality and sense of place into what they create. This is elemental home cooking, with 125 recipes for those looking to build their repertoire of nourishing, delicious foods. Organized like no other cookbook, here each chapter focuses on a different element. Fire is all about roasting meats, vegetables shine in Earth, Water features soups and stews, the magic of baking is revealed in Air, and Aether offers imaginative, healthful takes on preserves. This collection comes in a sensually compelling, foil-stamped package, with 100 vibrant photographs and 50 hand-drawn illustrations of beautiful feathers, flowers, and medicinal plants"--
Assigning source Provided by publisher.
520 ## - SUMMARY, ETC.
Summary, etc "Nourish Me Home features 110 recipes in 6 chapters that pay homage to the seasons and the elements of water, fire, air, and ether. The curious, creative, fearless Cortney Burns-formerly of Bar Tartine-is back with a personal cookbook project about nostalgia, immigration, and her own uniquely delicious recipes. Cortney Burns's cooking always includes layered flavors and textures, surprising ingredients, and healthful twists, and her recipes range from weeknight turn-tos such as salads, soups, and vegetable-forward mains to the homemade liqueurs and ferments she's famous for. Teaches readers how to convert their own experiences and sense of place into kitchen inspiration and development of a personal cooking style Recipes cover mains to drinks and desserts to condiments, such as sauces and pickled fruits. Complete with hand-drawn illustrations and 100 vibrant photographs. As in Bar Tartine, the pantry of preserved foods forms the backbone of this cookbook, adding all the physical and mental health benefits of fermented foods and streamlining cooking. The focus here is on healthy, vegetable-forward recipes, emphasizing techniques for turning proteins into side dishes or seasonings, rather than the main event. A groundbreaking project that connects seasonal cooking to raising one's personal vibration Perfect for home cooks, those dedicated to mindfulness, fans of Cortney Burns and Bar Tartine, foodies, professional chefs, and restaurateurs Add it to your collection of books like Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat, Six Seasons by Joshua McFadden, and Dining In by Alison Roman"--
Assigning source Provided by publisher.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction -- Filling the pot -- Weaving roots -- Of feathers, scales, and fur -- Larder -- Weaving maple into silk -- Imagination and alchemy -- Opening the circle -- Menus -- Pantry staples to punch up flavor -- Simplest solutions for rounding out a quick meal.
520 ## - SUMMARY, ETC.
Summary, etc When Burns left the streets of San Francisco for the rural mountains and gnarled history of New England, she learned the ways and flavors of her new home through its people, gardens, forests, and dramatic seasons. Here she translates all of it into her recipes. In telling the story of her personal journey, she explains how any cook can work their spirituality and sense of place into what they create. -- adapted from publisher info
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking, American
General subdivision New England style.
9 (RLIN) 37179
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking, American
General subdivision California style.
9 (RLIN) 152101
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking.
9 (RLIN) 28898
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
9 (RLIN) 2680
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Recipes.
Source of term lcgft
9 (RLIN) 17796
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lee, Heami,
Relator term photographer.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mitchell, Mary
Titles and other words associated with a name (Illustrator),
Relator term illustrator.
994 ## -
-- C0
-- NFG
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
        NonFiction Main Library Main Library 09/22/2020 1 8 9 641.5973 B967 33111010406441 05/01/2024 12/16/2023 35.00 07/08/2020 Adult Book

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