The side dish bible : (Record no. 316544)

MARC details
000 -LEADER
fixed length control field 02717cam a2200445Ii 4500
001 - CONTROL NUMBER
control field on1124855680
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200916145948.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 191023s2019 maua e 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2019287136
040 ## - CATALOGING SOURCE
Original cataloging agency IG$
Language of cataloging eng
Description conventions rda
Transcribing agency IG$
Modifying agency OCLCO
-- OI6
-- IH9
-- CLE
-- TCH
-- OCLCF
-- UAP
-- KNJ
-- CLE
-- GO3
-- UAP
-- TXSCH
-- LEB
-- OCLCO
-- AU@
-- OCL
-- DLC
-- OCLCO
-- IBI
-- YU6
-- OCLCO
-- Y#4
-- OCLCO
-- TXHLC
-- OCLCO
-- NFG
019 ## -
-- 1127179825
-- 1127239988
-- 1127260809
-- 1127287633
-- 1132216680
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781945256998
Qualifying information (hardcover)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1945256990
Qualifying information (hardcover)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1124855680
Canceled/invalid control number (OCoLC)1127179825
-- (OCoLC)1127239988
-- (OCoLC)1127260809
-- (OCoLC)1127287633
-- (OCoLC)1132216680
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.81
Item number S568
049 ## - LOCAL HOLDINGS (OCLC)
Holding library NFGA
245 04 - TITLE STATEMENT
Title The side dish bible :
Remainder of title 1001 perfect recipes for every vegetable, rice, grain, and bean dish you'll ever need /
Statement of responsibility, etc America's Test Kitchen.
246 30 - VARYING FORM OF TITLE
Title proper/short title One thousand one perfect recipes for every vegetable, rice, grain, and bean dish you'll ever need
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS
Place of production, publication, distribution, manufacture Boston, MA :
Name of producer, publisher, distributor, manufacturer America's Test Kitchen,
Date of production, publication, distribution, manufacture [2019]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS
Date of production, publication, distribution, manufacture ©2019
300 ## - PHYSICAL DESCRIPTION
Extent xi, 564 pages :
Other physical details color illustrations ;
Dimensions 27 cm
336 ## - CONTENT TYPE
Content Type Term text
Content Type Code txt
Source rdacontent
336 ## - CONTENT TYPE
Content Type Term still image
Content Type Code sti
Source rdacontent
337 ## - MEDIA TYPE
Media Type Term unmediated
Media Type Code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier Type Term volume
Carrier Type Code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Basics you can count on -- Roast your vegetables -- Potatoes every way -- Up your vegetable game -- Fries and crispy sides -- Perfect rice and great grains -- Best beans and lentils -- Slice up a salad or slaw -- Dinner party winners -- Potluck favorites -- Not your mother's casseroles -- Get fired up -- Use your slow cooker or pressure cooker -- Almost a meal -- Holiday classics -- The bread basket -- Handy charts -- Conversions and equivalents -- Index.
520 ## - SUMMARY, ETC.
Summary, etc Every cook struggles over making side dishes, from choosing what goes best with the main course to getting stuck in a rut making the same tired green beans and rice. But this destined-to-be-dog-ear'd compendium of side dishes changes all that; more thorough than any other cookbook, our first complete compilation of side dishes offers 1,001 perfect recipes for tonight and every night, whether you only have a few minutes or need your next dinner-party go-to.--
Assigning source Amazon
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Side dishes (Cooking)
9 (RLIN) 77452
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking (Vegetables)
9 (RLIN) 12070
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking (Rice)
9 (RLIN) 51168
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking (Cereals)
9 (RLIN) 12069
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking (Beans)
9 (RLIN) 43553
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Salads.
9 (RLIN) 49023
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
9 (RLIN) 2680
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Recipes.
Source of term lcgft
9 (RLIN) 17796
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element America's Test Kitchen (Firm),
Relator term editor,
-- publisher.
9 (RLIN) 12065
994 ## -
-- C0
-- NFG
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
        NonFiction Main Library Main Library 08/26/2020 1 7 9 641.81 S568 33111010395685 06/06/2024 05/13/2024 35.00 08/18/2020 Adult Book

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