MARC details
000 -LEADER |
fixed length control field |
02717cam a2200445Ii 4500 |
001 - CONTROL NUMBER |
control field |
on1124855680 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200916145948.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
191023s2019 maua e 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2019287136 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
IG$ |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
IG$ |
Modifying agency |
OCLCO |
-- |
OI6 |
-- |
IH9 |
-- |
CLE |
-- |
TCH |
-- |
OCLCF |
-- |
UAP |
-- |
KNJ |
-- |
CLE |
-- |
GO3 |
-- |
UAP |
-- |
TXSCH |
-- |
LEB |
-- |
OCLCO |
-- |
AU@ |
-- |
OCL |
-- |
DLC |
-- |
OCLCO |
-- |
IBI |
-- |
YU6 |
-- |
OCLCO |
-- |
Y#4 |
-- |
OCLCO |
-- |
TXHLC |
-- |
OCLCO |
-- |
NFG |
019 ## - |
-- |
1127179825 |
-- |
1127239988 |
-- |
1127260809 |
-- |
1127287633 |
-- |
1132216680 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781945256998 |
Qualifying information |
(hardcover) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1945256990 |
Qualifying information |
(hardcover) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)1124855680 |
Canceled/invalid control number |
(OCoLC)1127179825 |
-- |
(OCoLC)1127239988 |
-- |
(OCoLC)1127260809 |
-- |
(OCoLC)1127287633 |
-- |
(OCoLC)1132216680 |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
Classification number |
641.81 |
Item number |
S568 |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
NFGA |
245 04 - TITLE STATEMENT |
Title |
The side dish bible : |
Remainder of title |
1001 perfect recipes for every vegetable, rice, grain, and bean dish you'll ever need / |
Statement of responsibility, etc |
America's Test Kitchen. |
246 30 - VARYING FORM OF TITLE |
Title proper/short title |
One thousand one perfect recipes for every vegetable, rice, grain, and bean dish you'll ever need |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
Place of production, publication, distribution, manufacture |
Boston, MA : |
Name of producer, publisher, distributor, manufacturer |
America's Test Kitchen, |
Date of production, publication, distribution, manufacture |
[2019] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
Date of production, publication, distribution, manufacture |
©2019 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xi, 564 pages : |
Other physical details |
color illustrations ; |
Dimensions |
27 cm |
336 ## - CONTENT TYPE |
Content Type Term |
text |
Content Type Code |
txt |
Source |
rdacontent |
336 ## - CONTENT TYPE |
Content Type Term |
still image |
Content Type Code |
sti |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media Type Term |
unmediated |
Media Type Code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier Type Term |
volume |
Carrier Type Code |
nc |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Includes index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Basics you can count on -- Roast your vegetables -- Potatoes every way -- Up your vegetable game -- Fries and crispy sides -- Perfect rice and great grains -- Best beans and lentils -- Slice up a salad or slaw -- Dinner party winners -- Potluck favorites -- Not your mother's casseroles -- Get fired up -- Use your slow cooker or pressure cooker -- Almost a meal -- Holiday classics -- The bread basket -- Handy charts -- Conversions and equivalents -- Index. |
520 ## - SUMMARY, ETC. |
Summary, etc |
Every cook struggles over making side dishes, from choosing what goes best with the main course to getting stuck in a rut making the same tired green beans and rice. But this destined-to-be-dog-ear'd compendium of side dishes changes all that; more thorough than any other cookbook, our first complete compilation of side dishes offers 1,001 perfect recipes for tonight and every night, whether you only have a few minutes or need your next dinner-party go-to.-- |
Assigning source |
Amazon |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Side dishes (Cooking) |
9 (RLIN) |
77452 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooking (Vegetables) |
9 (RLIN) |
12070 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooking (Rice) |
9 (RLIN) |
51168 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooking (Cereals) |
9 (RLIN) |
12069 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooking (Beans) |
9 (RLIN) |
43553 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Salads. |
9 (RLIN) |
49023 |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Cookbooks. |
Source of term |
lcgft |
9 (RLIN) |
2680 |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Recipes. |
Source of term |
lcgft |
9 (RLIN) |
17796 |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
America's Test Kitchen (Firm), |
Relator term |
editor, |
-- |
publisher. |
9 (RLIN) |
12065 |
994 ## - |
-- |
C0 |
-- |
NFG |