Chasing flavor : (Record no. 319224)

MARC details
000 -LEADER
fixed length control field 01558cam a22004338i 4500
001 - CONTROL NUMBER
control field on1151499219
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20201130152034.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200403s2020 maua 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2020016361
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency OCLCO
-- OCLCF
-- OJ4
-- UAP
-- VP@
-- NFG
019 ## -
-- 1199083054
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781328546333
Qualifying information (hardback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1328546330
Qualifying information (hardback)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1151499219
Canceled/invalid control number (OCoLC)1199083054
042 ## - AUTHENTICATION CODE
Authentication code pcc
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.5
Item number K66
049 ## - LOCAL HOLDINGS (OCLC)
Holding library NFGA
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Kluger, Dan,
Relator term author.
245 10 - TITLE STATEMENT
Title Chasing flavor :
Remainder of title techniques and recipes to cook fearlessly /
Statement of responsibility, etc Dan Kluger and Nick Fauchald ; photographs by Evan Sung.
263 ## - PROJECTED PUBLICATION DATE
Projected publication date 2010
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS
Place of production, publication, distribution, manufacture Boston :
Name of producer, publisher, distributor, manufacturer Houghton Mifflin Harcourt,
Date of production, publication, distribution, manufacture 2020.
300 ## - PHYSICAL DESCRIPTION
Extent ix, 358 pages :
Other physical details color illustrations ;
Dimensions 27 cm
336 ## - CONTENT TYPE
Content Type Term text
Content Type Code txt
Source rdacontent
336 ## - CONTENT TYPE
Content Type Term still image
Content Type Code sti
Source rdacontent
337 ## - MEDIA TYPE
Media Type Term unmediated
Media Type Code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier Type Term volume
Carrier Type Code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
520 ## - SUMMARY, ETC.
Summary, etc "In his debut cookbook, James Beard Award-winning chef Dan Kluger shares 190 recipes to help home cooks master flavor and technique"--
Assigning source Provided by publisher.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking.
9 (RLIN) 28898
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Flavor.
9 (RLIN) 145735
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Creative ability in cooking.
9 (RLIN) 348418
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking
General subdivision Technique.
9 (RLIN) 286802
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
9 (RLIN) 2680
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Recipes.
Source of term lcgft
9 (RLIN) 17796
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Fauchald, Nick,
Relator term author.
9 (RLIN) 86902
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sung, Evan,
Relator term photographer.
9 (RLIN) 236352
994 ## -
-- C0
-- NFG
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
        NonFiction Dr. James Carlson Library Dr. James Carlson Library 10/26/2020 1 11 1 641.5 K66 33111009765641 10/19/2023 09/30/2023 35.00 10/19/2020 Adult Book
        NonFiction Main Library Main Library 10/26/2020 1 4 2 641.5 K66 33111010425656 06/07/2024 05/16/2024 35.00 10/19/2020 Adult Book

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