MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02365cam a22004338i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
on1131898000 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20201130152123.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
191209s2020 waua 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2019052779 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
OCLCO |
| -- |
OCLCF |
| -- |
BDX |
| -- |
YDX |
| -- |
ILC |
| -- |
NFG |
| 019 ## - |
|---|
| -- |
1200846347 |
| -- |
1202733303 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781632173096 |
| Qualifying information |
(hardcover) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1632173093 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)1131898000 |
| Canceled/invalid control number |
(OCoLC)1200846347 |
| -- |
(OCoLC)1202733303 |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
n-usu-- |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.5929 |
| Item number |
M468 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NFGA |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mayes, Rosie |
| Titles and other words associated with a name |
(Food writer), |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
I heart soul food : |
| Remainder of title |
100 Southern comfort food favorites / |
| Statement of responsibility, etc |
Rosie Mayes ; photography by Danielle and Michael Kartes. |
| 263 ## - PROJECTED PUBLICATION DATE |
|---|
| Projected publication date |
2010 |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Place of production, publication, distribution, manufacture |
Seattle : |
| Name of producer, publisher, distributor, manufacturer |
Sasquatch Books, |
| Date of production, publication, distribution, manufacture |
2020. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
243 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
23 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
text |
| Content Type Code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media Type Term |
unmediated |
| Media Type Code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier Type Term |
volume |
| Carrier Type Code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Introduction -- Stocking the soul food kitchen -- Starting the day with soul -- Everybody's favorite snacks -- Comfort staples: soups, salads, and sandwiches -- Side dishes for supper time -- The star of the soul food supper -- The dessert table -- A little something to sip. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"This book contains more than 125 recipes, including soul food standards, classics with creative twists and even a few lightened up recipes"-- |
| Assigning source |
Provided by publisher. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Soul food favorites comes to life, as Mayes shares the secrets of mouthwatering southern classics, all using easy-to-find ingredients. Though she was born and raised in Seattle, Mayes' cooking is firmly rooted in the traditions of her maternal grandparents from Baton Rouge, Louisiana. The recipes were never written down until she started recording these delicious Southern, Creole, and Cajun recipes-- with a few seafood-centric dishes from the Pacific Northwest. -- adapted from front flap and Introduction. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
African American cooking. |
| 9 (RLIN) |
36757 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking, American |
| General subdivision |
Southern style. |
| 9 (RLIN) |
77348 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Comfort food |
| Geographic subdivision |
Southern States. |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 9 (RLIN) |
2680 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kartes, Danielle, |
| Relator term |
photographer (expression) |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kartes, Michael, |
| Relator term |
photographer (expression) |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
NFG |
