MARC details
000 -LEADER |
fixed length control field |
03492cam a22004698i 4500 |
001 - CONTROL NUMBER |
control field |
on1202730753 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20201130115832.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
201030s2020 maua 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2020039574 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DGU/DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
DLC |
Modifying agency |
OCLCO |
-- |
KUA |
-- |
NFG |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781623718756 |
Qualifying information |
(hardback) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1623718759 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)1202730753 |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
a-af--- |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
Classification number |
641.5958 |
Item number |
A989 |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
NFGA |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Ayubi, Durkhanai, |
Relator term |
author. |
245 10 - TITLE STATEMENT |
Title |
Parwana : |
Remainder of title |
recipes and stories from an Afghan kitchen / |
Statement of responsibility, etc |
Durkhanai Ayubi ; recipes by Farida Ayubi ; with assistance from Fatema Ayubi. |
250 ## - EDITION STATEMENT |
Edition statement |
First edition. |
263 ## - PROJECTED PUBLICATION DATE |
Projected publication date |
2011 |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
Place of production, publication, distribution, manufacture |
Northampton, Massachusetts : |
Name of producer, publisher, distributor, manufacturer |
Interlink Books, an imprint of Interlink Publishing Group, Inc. |
Date of production, publication, distribution, manufacture |
2021. |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
Date of production, publication, distribution, manufacture |
©2020 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
255 pages : |
Other physical details |
color illustrations ; |
Dimensions |
25 cm |
336 ## - CONTENT TYPE |
Content Type Term |
text |
Content Type Code |
txt |
Source |
rdacontent |
336 ## - CONTENT TYPE |
Content Type Term |
still image |
Content Type Code |
sti |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media Type Term |
unmediated |
Media Type Code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier Type Term |
volume |
Carrier Type Code |
nc |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Includes index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Before Parwana -- Roots & belonging -- The dissipation of a dream -- The plight of the displaced -- The movable feast of culture -- After us. |
520 ## - SUMMARY, ETC. |
Summary, etc |
"Authentic Afghan recipes with family narratives and stunning photography. Parwana tells one family's story of a region long afflicted by war, but with much more at its heart. Author Durkhanai Ayubi's parents, Zelmai and Farida Ayubi, fled Afghanistan with their young family in 1987, at the height of the Cold War. When their family-run restaurant Parwana opened its doors in Adelaide, Australia in 2009, their vision was to share an authentic piece of the Afghanistan the family had left behind-a country rich in culture, family memories infused with Afghanistan's traditions of generosity and hospitality. These recipes have been in the family for generations and include rice dishes, curries, meats, dumplings, Afghan pastas, sweets, drinks, chutneys and pickles, soups and breads. Some are celebratory special dishes while most are day to day dishes. Each has a story to tell. With beautiful food and location photography, this compilation offers valuable insights into the origins and heritage of Afghan cuisine and a fresh perspective to one of the oldest civilizations. Authentic recipes from an Afghan kitchen. Inspiration and ideas for special and everyday dishes, combined with stories about the ritual and significance of Afghan ingredients and recipes. A vivid and enriching story about how food connects people and communities, showing how food anchors us to our ancestry and can also be a bridge that connects us to people with very different experiences of life. With more than 65 million refugees, asylum seekers or displaced people worldwide, there is a poignant universality in this story, regardless of where in the world the story starts and ends. Approximately 100 recipes that have been in the family for generations, especially adapted for the home cook. Breathtakingly beautiful food photography and family photos"-- |
Assigning source |
Provided by publisher. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooking, Afghan. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooking, Asian. |
9 (RLIN) |
51862 |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Cookbooks. |
Source of term |
lcgft |
9 (RLIN) |
2680 |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Recipes. |
Source of term |
lcgft |
9 (RLIN) |
17796 |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Personal narratives. |
Source of term |
lcgft |
9 (RLIN) |
268853 |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Anecdotes. |
Source of term |
lcgft |
9 (RLIN) |
4847 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Ayudi, Farida, |
Relator term |
author. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Ayudi, Fatema, |
Relator term |
author. |
994 ## - |
-- |
C0 |
-- |
NFG |