Parwana : (Record no. 319244)

MARC details
000 -LEADER
fixed length control field 03492cam a22004698i 4500
001 - CONTROL NUMBER
control field on1202730753
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20201130115832.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201030s2020 maua 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2020039574
040 ## - CATALOGING SOURCE
Original cataloging agency DGU/DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency OCLCO
-- KUA
-- NFG
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781623718756
Qualifying information (hardback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1623718759
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1202730753
042 ## - AUTHENTICATION CODE
Authentication code pcc
043 ## - GEOGRAPHIC AREA CODE
Geographic area code a-af---
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.5958
Item number A989
049 ## - LOCAL HOLDINGS (OCLC)
Holding library NFGA
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Ayubi, Durkhanai,
Relator term author.
245 10 - TITLE STATEMENT
Title Parwana :
Remainder of title recipes and stories from an Afghan kitchen /
Statement of responsibility, etc Durkhanai Ayubi ; recipes by Farida Ayubi ; with assistance from Fatema Ayubi.
250 ## - EDITION STATEMENT
Edition statement First edition.
263 ## - PROJECTED PUBLICATION DATE
Projected publication date 2011
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS
Place of production, publication, distribution, manufacture Northampton, Massachusetts :
Name of producer, publisher, distributor, manufacturer Interlink Books, an imprint of Interlink Publishing Group, Inc.
Date of production, publication, distribution, manufacture 2021.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS
Date of production, publication, distribution, manufacture ©2020
300 ## - PHYSICAL DESCRIPTION
Extent 255 pages :
Other physical details color illustrations ;
Dimensions 25 cm
336 ## - CONTENT TYPE
Content Type Term text
Content Type Code txt
Source rdacontent
336 ## - CONTENT TYPE
Content Type Term still image
Content Type Code sti
Source rdacontent
337 ## - MEDIA TYPE
Media Type Term unmediated
Media Type Code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier Type Term volume
Carrier Type Code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Before Parwana -- Roots & belonging -- The dissipation of a dream -- The plight of the displaced -- The movable feast of culture -- After us.
520 ## - SUMMARY, ETC.
Summary, etc "Authentic Afghan recipes with family narratives and stunning photography. Parwana tells one family's story of a region long afflicted by war, but with much more at its heart. Author Durkhanai Ayubi's parents, Zelmai and Farida Ayubi, fled Afghanistan with their young family in 1987, at the height of the Cold War. When their family-run restaurant Parwana opened its doors in Adelaide, Australia in 2009, their vision was to share an authentic piece of the Afghanistan the family had left behind-a country rich in culture, family memories infused with Afghanistan's traditions of generosity and hospitality. These recipes have been in the family for generations and include rice dishes, curries, meats, dumplings, Afghan pastas, sweets, drinks, chutneys and pickles, soups and breads. Some are celebratory special dishes while most are day to day dishes. Each has a story to tell. With beautiful food and location photography, this compilation offers valuable insights into the origins and heritage of Afghan cuisine and a fresh perspective to one of the oldest civilizations. Authentic recipes from an Afghan kitchen. Inspiration and ideas for special and everyday dishes, combined with stories about the ritual and significance of Afghan ingredients and recipes. A vivid and enriching story about how food connects people and communities, showing how food anchors us to our ancestry and can also be a bridge that connects us to people with very different experiences of life. With more than 65 million refugees, asylum seekers or displaced people worldwide, there is a poignant universality in this story, regardless of where in the world the story starts and ends. Approximately 100 recipes that have been in the family for generations, especially adapted for the home cook. Breathtakingly beautiful food photography and family photos"--
Assigning source Provided by publisher.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking, Afghan.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking, Asian.
9 (RLIN) 51862
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
9 (RLIN) 2680
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Recipes.
Source of term lcgft
9 (RLIN) 17796
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Personal narratives.
Source of term lcgft
9 (RLIN) 268853
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Anecdotes.
Source of term lcgft
9 (RLIN) 4847
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ayudi, Farida,
Relator term author.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ayudi, Fatema,
Relator term author.
994 ## -
-- C0
-- NFG
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Total Checkouts Total Renewals Full call number Barcode Checked out Date last seen Date checked out Cost, replacement price Price effective from Koha item type
        NonFiction Main Library Main Library 10/26/2020 1 3 3 641.5958 A989 33111010420137 07/01/2024 05/13/2024 05/13/2024 35.00 10/19/2020 Adult Book

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