MARC details
| 000 -LEADER |
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| fixed length control field |
02634cam a2200409Ii 4500 |
| 001 - CONTROL NUMBER |
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| control field |
on1199991901 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20201229122427.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
201007s2020 nyua e 001 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DCH |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DCH |
| Modifying agency |
OCLCO |
| -- |
HBP |
| -- |
ILC |
| -- |
LEB |
| -- |
IK2 |
| -- |
UAP |
| -- |
JAS |
| -- |
OCLCF |
| -- |
YU6 |
| -- |
OCLCO |
| -- |
VP@ |
| -- |
NFG |
| 019 ## - |
|---|
| -- |
1202733509 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780316381123 |
| Qualifying information |
(hardcover) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0316381128 |
| Qualifying information |
(hardcover) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)1199991901 |
| Canceled/invalid control number |
(OCoLC)1202733509 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.555 |
| Item number |
H852 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NFGA |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Howard, Vivian |
| Fuller form of name |
(Vivian S.), |
| Dates associated with a name |
1978- |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
This will make it taste good : |
| Remainder of title |
a new path to simple cooking / |
| Statement of responsibility, etc |
Vivian Howard ; photographs by Baxter Miller. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
First edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Voracious/Little, Brown and Company, |
| Date of production, publication, distribution, manufacture |
2020. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvi, 331 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
27 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
text |
| Content Type Code |
txt |
| Source |
rdacontent |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
still image |
| Content Type Code |
sti |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media Type Term |
unmediated |
| Media Type Code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier Type Term |
volume |
| Carrier Type Code |
nc |
| Source |
rdacarrier |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Recipe guide -- Pep talk -- How this works -- What would Vivian do -- Little green dress: briny, herbaceous, bright, vinegary -- R-rated onions: rich, deep, soft, meaty, sweet -- Can-do kraut: salty, funky, crunchy, bright, bracing -- Red weapons: approachably spicy, uplifting & acidic, fresh, vegetal -- Citrus shine: focused, floral, briny, elegant -- Community organizer: sweet, punchy, pointed, kind -- Herbdacious: full, round, herbal, nuanced, fatty, smooth -- Quirky furki: umami, sea-driven, textured, funky -- V's nuts: crunchy, spicy, sweet, earthy -- Sweet potential: sweet, fruity, mellow, soft. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots"-- |
| Assigning source |
Provided by publisher. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Howard shares her tips and tricks for making basic food taste fantastic. Her culinary accessories-- spiced nuts, fruit preserves, spicy pickled tomatoes and more-- will brighten, deepen, and define your food. More than half of the dishes are vegetarian, gluten-free, or both. The ingredients are easy to find, and the recipes are super-quick meals to lean on when you're limping toward dinner. -- adapted from front flap. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Quick and easy cooking. |
| 9 (RLIN) |
39336 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking. |
| 9 (RLIN) |
28898 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking |
| General subdivision |
Technique. |
| 9 (RLIN) |
286802 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 9 (RLIN) |
2680 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Recipes. |
| Source of term |
lcgft |
| 9 (RLIN) |
17796 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Miller, Baxter, |
| Relator term |
photographer. |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
NFG |
