MARC details
000 -LEADER |
fixed length control field |
02380cam a2200409Ii 4500 |
001 - CONTROL NUMBER |
control field |
on1192353642 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20201215105607.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
200817t20202020nyua 001 0 eng d |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
TOH |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
TOH |
Modifying agency |
DAD |
-- |
CLE |
-- |
UAP |
-- |
LMJ |
-- |
IUK |
-- |
OCLCF |
-- |
ILC |
-- |
YU6 |
-- |
OCLCO |
-- |
NFG |
019 ## - |
-- |
1196896486 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780062948205 |
Qualifying information |
(pbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0062948202 |
Qualifying information |
(pbk.) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)1192353642 |
Canceled/invalid control number |
(OCoLC)1196896486 |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
Classification number |
641.5973 |
Item number |
D295 |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
NFGA |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Decker, Jessie James, |
Dates associated with a name |
1988- |
Relator term |
author. |
245 10 - TITLE STATEMENT |
Title |
Just feed me : |
Remainder of title |
simply delicious recipes from my heart to your plate / |
Statement of responsibility, etc |
Jessie James Decker. |
250 ## - EDITION STATEMENT |
Edition statement |
First edition. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
New York : |
Name of publisher, distributor, etc |
Dey St., an imprint of William Morrow, |
Date of publication, distribution, etc |
[2020] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
Date of production, publication, distribution, manufacture |
©2020 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
263 pages : |
Other physical details |
illustrations (chiefly color) ; |
Dimensions |
23 cm |
336 ## - CONTENT TYPE |
Content Type Term |
text |
Content Type Code |
txt |
Source |
rdacontent |
336 ## - CONTENT TYPE |
Content Type Term |
still image |
Content Type Code |
sti |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media Type Term |
unmediated |
Media Type Code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier Type Term |
volume |
Carrier Type Code |
nc |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Includes index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
But first, y'all, breakfast and brunch -- The good stuff before the main stuff -- They don't call me salad queen for nothin' -- Warm-me-up soups -- Pasta stole my heart -- I'm a sides chick -- Cheese, sauce, and bread, oh my! -- I'm all about that...meat -- For the birds -- Seafood (mermaid food) -- Fit-friendly meals -- Kid-friendly -- Dessert (saving the best for last) -- It's cocktail time -- The last bite. |
520 ## - SUMMARY, ETC. |
Summary, etc |
Country star Jessie James Decker shares her favorite meals, from comforting soups to recipes that the whole family will love. |
520 ## - SUMMARY, ETC. |
Summary, etc |
Decker opens her kitchen cabinets and invites fans to sit for a spell and enjoy a great meal at the Decker dinner table. She gives fans what they want-- simply delicious meals from the heart, sharing down-home and simple-to-make recipes for drinks, appetizers, and full dinners. The recipes-- a mixture of Italian, Southern and Cajun dishes-- were handed down to her from her mom. She also offers advice and inspiration for creating the warm, appealing scents and savory feel your kitchen-- the heart of the household. -- adapted from Amazon info |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooking, American. |
9 (RLIN) |
30141 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Comfort food. |
9 (RLIN) |
140352 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooking. |
9 (RLIN) |
28898 |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Cookbooks. |
Source of term |
lcgft |
9 (RLIN) |
2680 |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Recipes. |
Source of term |
lcgft |
9 (RLIN) |
17796 |
994 ## - |
-- |
C0 |
-- |
NFG |