Today's Special : (Record no. 324333)
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000 -LEADER | |
---|---|
fixed length control field | 00888cam a2200301Mi 4500 |
001 - CONTROL NUMBER | |
control field | on1200259408 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20210304122119.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 200615s2020 xxka 001 0 eng |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | AU@ |
Language of cataloging | eng |
Transcribing agency | AU@ |
Modifying agency | YDX |
-- | BDX |
-- | NFG |
019 ## - | |
-- | 1156996971 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781838661359 |
Qualifying information | hbk |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1838661352 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)1200259408 |
Canceled/invalid control number | (OCoLC)1156996971 |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
Classification number | 641.5 |
Item number | P532 |
049 ## - LOCAL HOLDINGS (OCLC) | |
Holding library | NFGA |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Phaidon Editors. |
245 10 - TITLE STATEMENT | |
Title | Today's Special : |
Remainder of title | 20 Leading Chefs Choose 100 Emerging Chefs / |
Statement of responsibility, etc | Phaidon Editors. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | London, UK : |
Name of publisher, distributor, etc | Phaidon Press, |
Date of publication, distribution, etc | 2020. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 440 p. : |
Other physical details | illustrations ; |
Dimensions | 29 cm. |
336 ## - CONTENT TYPE | |
Content Type Term | text |
Content Type Code | txt |
Source | rdacontent |
337 ## - MEDIA TYPE | |
Media Type Term | unmediated |
Media Type Code | n |
Source | rdamedia |
338 ## - CARRIER TYPE | |
Carrier Type Term | volume |
Carrier Type Code | nc |
Source | rdacarrier |
500 ## - GENERAL NOTE | |
General note | Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cooks. |
9 (RLIN) | 104131 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cooking. |
9 (RLIN) | 28898 |
994 ## - | |
-- | C0 |
-- | NFG |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Source of acquisition | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Cost, replacement price | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
NonFiction | Main Library | Main Library | 02/17/2021 | 1 | 3 | 5 | 641.5 P532 | 33111010475081 | 06/08/2024 | 05/08/2024 | 59.95 | 01/15/2021 | Adult Book |