Today's Special : (Record no. 324333)

MARC details
000 -LEADER
fixed length control field 00888cam a2200301Mi 4500
001 - CONTROL NUMBER
control field on1200259408
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210304122119.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200615s2020 xxka 001 0 eng
040 ## - CATALOGING SOURCE
Original cataloging agency AU@
Language of cataloging eng
Transcribing agency AU@
Modifying agency YDX
-- BDX
-- NFG
019 ## -
-- 1156996971
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781838661359
Qualifying information hbk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1838661352
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1200259408
Canceled/invalid control number (OCoLC)1156996971
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.5
Item number P532
049 ## - LOCAL HOLDINGS (OCLC)
Holding library NFGA
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Phaidon Editors.
245 10 - TITLE STATEMENT
Title Today's Special :
Remainder of title 20 Leading Chefs Choose 100 Emerging Chefs /
Statement of responsibility, etc Phaidon Editors.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London, UK :
Name of publisher, distributor, etc Phaidon Press,
Date of publication, distribution, etc 2020.
300 ## - PHYSICAL DESCRIPTION
Extent 440 p. :
Other physical details illustrations ;
Dimensions 29 cm.
336 ## - CONTENT TYPE
Content Type Term text
Content Type Code txt
Source rdacontent
337 ## - MEDIA TYPE
Media Type Term unmediated
Media Type Code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier Type Term volume
Carrier Type Code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooks.
9 (RLIN) 104131
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking.
9 (RLIN) 28898
994 ## -
-- C0
-- NFG
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
        NonFiction Main Library Main Library 02/17/2021 1 3 5 641.5 P532 33111010475081 06/08/2024 05/08/2024 59.95 01/15/2021 Adult Book

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