MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01573cam a2200373 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
on1229182737 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20210216120853.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
201215t20212021wiua 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2020945999 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
CNWPU |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
CNWPU |
| Modifying agency |
BDX |
| -- |
DAD |
| -- |
OCLCO |
| -- |
NFG |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781621456964 |
| Qualifying information |
(hardcover ; |
| -- |
wire binding) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
162145696X |
| Qualifying information |
(hardcover ; |
| -- |
wire binding) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)1229182737 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.815 |
| Item number |
H143 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NFGA |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hagen, Mark, |
| Relator term |
editor. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Taste of home breads : |
| Remainder of title |
100 oven-fresh loaves, rolls, biscuits and more / |
| Statement of responsibility, etc |
Executive editor, Mark Hagen. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Place of production, publication, distribution, manufacture |
Milwaukee, WI : |
| Name of producer, publisher, distributor, manufacturer |
Taste of Home Books, RDA Enthusiast Brands, LLC, |
| Date of production, publication, distribution, manufacture |
[2021] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Date of production, publication, distribution, manufacture |
©2021 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
208 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
24 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
text |
| Content Type Code |
txt |
| Source |
rdacontent |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
still image |
| Content Type Code |
sti |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media Type Term |
unmediated |
| Media Type Code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier Type Term |
volume |
| Carrier Type Code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Basics of bread baking -- Yeast breads -- Rolls, biscuits & more -- Quick breads & muffins -- Breads made easy -- Pull-aparts, sweets & other surprises. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"The team at Taste of Home have selected their all-time favorite recipes for quick breads, yeast breads, muffins, rolls and more. Amp up your baking game with these incredible baked goods"-- Provided by publisher. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Bread. |
| 9 (RLIN) |
34129 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking (Bread) |
| 9 (RLIN) |
49940 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 9 (RLIN) |
2680 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Taste of Home Books. |
| 9 (RLIN) |
134556 |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
NFG |
