MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02113cam a2200373Ii 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
on1149204973 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20210225091418.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
200411s2020 nyu b 001 0 spa d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
YDX |
| Language of cataloging |
eng |
| Transcribing agency |
YDX |
| Modifying agency |
OCLCQ |
| -- |
KCK |
| -- |
SDG |
| -- |
OCLCO |
| -- |
BDX |
| -- |
OCLCF |
| -- |
NFG |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0593081722 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780593081723 |
| Qualifying information |
(paperback) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)1149204973 |
| 050 14 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
RM666.O22 |
| Item number |
P76 2020 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
613.273 |
| Item number |
P966 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NFGA |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Pros, Miquel, |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Cómo cura la avena / |
| Statement of responsibility, etc |
Dr. Miquel Pros. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Primera edición Vintage Español |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Place of production, publication, distribution, manufacture |
Nueva York : |
| Name of producer, publisher, distributor, manufacturer |
Vintage Español, |
| Date of production, publication, distribution, manufacture |
2020. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
207 pages ; |
| Dimensions |
20 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
text |
| Content Type Code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media Type Term |
unmediated |
| Media Type Code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier Type Term |
volume |
| Carrier Type Code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index (pages 199-207). |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Para el Dr. Miquel Pros, médico naturista de larga trayectoria profesional y, probablemente, el mayor experto mundial en el uso terapéutico de la avena, prescribir una dieta que incluya este cereal es cumplir con la máxima hipocrática "que tu alimento sea tu medicina". La avena es seguramente el cereal más completo que existe: entre sus múltiples efectos beneficiosos para la salud están su capacidad para purificar, dar energía y vitalidad, alargar la vida de nuestro organismo y proporcionar serenidad de espíritu. Esta guía analiza las propiedades de este alimento único y ofrece exquisitas recetas. Más de 85.000 ejemplares de este libro vendidos en todo el mundo y las más de tres millones de visitas a sus conferencias sobre la avena en internet han hecho posible que miles de personas comprueben cómo comer regularmente avena mejora su salud de forma rápida, sin grandes sacrificios, sin medicamentos y por una senda cien por ciento natural. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Text in Spanish. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Oats as food |
| General subdivision |
Health aspects. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking (Oats) |
| General subdivision |
Health aspects. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Dietetic foods. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutrition. |
| 9 (RLIN) |
3276 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 9 (RLIN) |
2680 |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
NFG |
