Eat cool : (Record no. 326303)

MARC details
000 -LEADER
fixed length control field 01209nam a2200325Ii 4500
001 - CONTROL NUMBER
control field on1240427041
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210315151516.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210304s2021 nyua 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number bl2021006120
040 ## - CATALOGING SOURCE
Original cataloging agency IMmBT
Language of cataloging eng
Transcribing agency OQX
Description conventions rda
Modifying agency NFG
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780847869947
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0847869946
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1240427041
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.564
Item number S447
049 ## - LOCAL HOLDINGS (OCLC)
Holding library NFGA
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Seder, Vanessa,
Relator term author.
245 10 - TITLE STATEMENT
Title Eat cool :
Remainder of title good food for hot days : 100 easy, satisfying, and refreshing recipes that won't heat up your kitchen /
Statement of responsibility, etc Vanessa Seder.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Rizzoli,
Date of production, publication, distribution, manufacture 2021.
300 ## - PHYSICAL DESCRIPTION
Extent 239 pages :
Other physical details color illustrations ;
Dimensions 26 cm
336 ## - CONTENT TYPE
Content Type Term text
Source rdacontent
337 ## - MEDIA TYPE
Media Type Term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier Type Term volume
Source rdacarrier
520 ## - SUMMARY, ETC.
Summary, etc "A stylish and modern guide to eating well while beating the heat, Eat Cool gives readers easy recipes and smart tips for delicious and satisfying meals that won't chain the cook to the stove on a hot day"--
Assigning source Provided by publisher.
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Seasonal cooking.
9 (RLIN) 153512
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Summer.
9 (RLIN) 298856
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
9 (RLIN) 2680
994 ## -
-- C0
-- NFG
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
        NonFiction Main Library Main Library 02/25/2021 1 3 1 641.564 S447 33111010486237 05/01/2024 08/07/2021 39.95 02/16/2021 Adult Book

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