The freezer cooking manual from 30 day gourmet : (Record no. 32673)

MARC details
000 -LEADER
fixed length control field 00882nam a2200313Ia 4500
001 - CONTROL NUMBER
control field 001908232
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180722203041.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 040112s2004 inua 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
Canceled/invalid LC control number 99095247
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0966446755
035 ## - SYSTEM CONTROL NUMBER
System control number ocm54013051
040 ## - CATALOGING SOURCE
Original cataloging agency ORX
Transcribing agency ORX
Modifying agency NFG
049 ## - LOCAL HOLDINGS (OCLC)
Holding library NFGA
Copy statement 1
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5/55
Edition number 22
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.555
Item number S631
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Slagle, Nanci.
9 (RLIN) 71797
245 14 - TITLE STATEMENT
Title The freezer cooking manual from 30 day gourmet :
Remainder of title a month of meals made easy /
Statement of responsibility, etc Nanci Slagle.
250 ## - EDITION STATEMENT
Edition statement 4th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Brownsburg, Ind. :
Name of publisher, distributor, etc 30 Day Gourmet Press,
Date of publication, distribution, etc c2004.
300 ## - PHYSICAL DESCRIPTION
Extent 143 p. :
Other physical details ill. ;
Dimensions 28 cm.
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking (Frozen foods)
9 (RLIN) 71798
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Frozen foods.
9 (RLIN) 48842
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Make-ahead cooking.
9 (RLIN) 48843
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Adult Book
994 ## -
-- 02
-- NFG
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- 000118733
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
        NonFiction Main Library Main Library 02/10/2004 49 8 641.555 S631 33111004285116 05/01/2024 08/14/2023 14.95 11/12/2015 Adult Book

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