MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01966cam a2200433Ii 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
on1240167016 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20210428111344.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
210201s2021 wiua 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2020952307 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
TOH |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
TOH |
| Modifying agency |
BDX |
| -- |
CLE |
| -- |
OCLCO |
| -- |
YDX |
| -- |
OTP |
| -- |
ILC |
| -- |
OCLCO |
| -- |
NFG |
| 019 ## - |
|---|
| -- |
1162986298 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781621455318 |
| Qualifying information |
(Trade Paperback) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1621455319 |
| Qualifying information |
(Trade Paperback) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781621455325 |
| Qualifying information |
(DTC Paperback) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1621455327 |
| Qualifying information |
(DTC Paperback) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781621457268 |
| Qualifying information |
(DTC Hardcover) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1621457265 |
| Qualifying information |
(DTC Hardcover) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)1240167016 |
| Canceled/invalid control number |
(OCoLC)1162986298 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.65 |
| Item number |
T215 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NFGA |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Taste of Home farm to table cookbook. |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Farm to table cookbook |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Place of production, publication, distribution, manufacture |
Milwaukee, WI : |
| Name of producer, publisher, distributor, manufacturer |
Taste of Home Books, |
| Date of production, publication, distribution, manufacture |
[2021] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
320 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
23 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
text |
| Content Type Code |
txt |
| Source |
rdacontent |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
still image |
| Content Type Code |
sti |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media Type Term |
unmediated |
| Media Type Code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier Type Term |
volume |
| Carrier Type Code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Garden-fresh classics -- Special farmers market finds -- Root vegetables -- Hearty squash -- Leafy greens -- Best berries opener -- Stone fruits -- Fabulous fruits & melons -- DIY delicious. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
A collection of recipes highlighting seasonal produce. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
These recipes from the team at Taste of Home will help you relish the goodness of garden-fresh foods, make the most of your farmers-market finds, and use up your home grown bounty. The chapters are dedicated to your favorite vegetables and fruits, so no matter what you have on hand it will be easy to turn to mouthwatering recipes every day! -- adapted from front flap |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Seasonal cooking. |
| 9 (RLIN) |
153512 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking. |
| 9 (RLIN) |
28898 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 9 (RLIN) |
2680 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Taste of Home Books, |
| Relator term |
issuing body. |
| 9 (RLIN) |
134556 |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
NFG |
