The fresh harvest cookbook : (Record no. 329452)
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000 -LEADER | |
---|---|
fixed length control field | 00956cam a2200301Ii 4500 |
001 - CONTROL NUMBER | |
control field | on1162988496 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20210628113107.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 200706s2021 meua 001 0 eng d |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | YDX |
Language of cataloging | eng |
Description conventions | rda |
Transcribing agency | YDX |
Modifying agency | BDX |
-- | IMD |
-- | OCLCO |
-- | OCLCF |
-- | NFG |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1646430972 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781646430970 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)1162988496 |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
Classification number | 641.5 |
Item number | S243 |
049 ## - LOCAL HOLDINGS (OCLC) | |
Holding library | NFGA |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Sarasin, Keith, |
Relator term | author. |
245 14 - TITLE STATEMENT | |
Title | The fresh harvest cookbook : |
Remainder of title | four seasons, 150 recipes / |
Statement of responsibility, etc | Keith Sarasin and Chris Viaud. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS | |
Place of production, publication, distribution, manufacture | Kennebunkport, Maine : |
Name of producer, publisher, distributor, manufacturer | Cider Mill Press Book Publishers, |
Date of production, publication, distribution, manufacture | 2021. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 303 pages : |
Other physical details | color illustrations ; |
Dimensions | 26 cm |
336 ## - CONTENT TYPE | |
Content Type Term | text |
Content Type Code | txt |
Source | rdacontent |
337 ## - MEDIA TYPE | |
Media Type Term | unmediated |
Media Type Code | n |
Source | rdamedia |
338 ## - CARRIER TYPE | |
Carrier Type Term | volume |
Carrier Type Code | nc |
Source | rdacarrier |
500 ## - GENERAL NOTE | |
General note | Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cooking. |
9 (RLIN) | 28898 |
655 #7 - INDEX TERM--GENRE/FORM | |
Genre/form data or focus term | Cookbooks. |
Source of term | lcgft |
9 (RLIN) | 2680 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Viaud, Chris, |
Relator term | author. |
994 ## - | |
-- | C0 |
-- | NFG |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Source of acquisition | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Cost, replacement price | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
NonFiction | Main Library | Main Library | 05/18/2021 | 1 | 8 | 5 | 641.5 S243 | 33111010522635 | 10/26/2023 | 10/03/2023 | 24.95 | 04/13/2021 | Adult Book |