Kid chef junior bakes : (Record no. 334530)

MARC details
000 -LEADER
fixed length control field 01520nam a2200397Mi 4500
001 - CONTROL NUMBER
control field on1273928363
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211008180628.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210920s2021 caua j 001 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency LMJ
Language of cataloging eng
Description conventions rda
Transcribing agency LMJ
Modifying agency NFG
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781638788225
Qualifying information (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1638788227
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1273928363
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.815
Item number M429
049 ## - LOCAL HOLDINGS (OCLC)
Holding library NFGA
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Mathews, Charity Curley,
Relator term author.
245 10 - TITLE STATEMENT
Title Kid chef junior bakes :
Remainder of title my first kids' baking cookbook /
Statement of responsibility, etc Charity Mathews ; photography by Marija Vidal.
246 30 - VARYING FORM OF TITLE
Title proper/short title Junior bakes
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS
Place of production, publication, distribution, manufacture Emeryville, California :
Name of producer, publisher, distributor, manufacturer Rockridge Press,
Date of production, publication, distribution, manufacture 2021.
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 134 pages :
Other physical details color illustrations ;
Dimensions 25 cm
336 ## - CONTENT TYPE
Content Type Term text
Content Type Code txt
Source rdacontent
336 ## - CONTENT TYPE
Content Type Term still image
Content Type Code sti
Source rdacontent
337 ## - MEDIA TYPE
Media Type Term unmediated
Media Type Code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier Type Term volume
Carrier Type Code nc
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Kid chef series
500 ## - GENERAL NOTE
General note Includes index.
521 1# - TARGET AUDIENCE NOTE
Target audience note For ages 4+.
520 ## - SUMMARY, ETC.
Summary, etc Presents step-by-step recipes for twenty-five sweet and savory treats for the new cook in the kitchen. Includes tips on stove and oven safety, how to measure ingredients, and kitchen prep.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note A kid's kitchen -- Cookies & bars -- Cakes & cupcakes -- Muffins -- Pastries -- Savory baked goods.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Baking
Form subdivision Juvenile literature.
9 (RLIN) 156871
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking
Form subdivision Juvenile literature.
9 (RLIN) 5106
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
9 (RLIN) 2680
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Vidal, Marija,
Relator term photographer.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Kid chef.
994 ## -
-- C0
-- NFG
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type Checked out
        Children's NonFiction Dr. James Carlson Library Dr. James Carlson Library 09/02/2021 1 12 4 641.815 M429 33111010675532 06/15/2024 06/15/2024 19.99 08/02/2021 Children's Book 07/06/2024
        Children's NonFiction Main Library Main Library 09/02/2021 1 6 3 641.815 M429 33111010562938 09/08/2023 08/10/2023 19.99 08/02/2021 Children's Book  
        Children's NonFiction Northport Library Northport Library 09/02/2021 1 3 3 641.815 M429 33111009854858 03/31/2022 02/26/2022 19.99 08/02/2021 Children's Book  

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