MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01601cam a2200409Mi 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
on1259441081 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211020151140.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
210615s2021 maua 001 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
CNWPU |
| Language of cataloging |
eng |
| Transcribing agency |
CNWPU |
| Modifying agency |
BDX |
| -- |
YDX |
| -- |
UKMGB |
| -- |
OCLCO |
| -- |
OCO |
| -- |
OX9 |
| -- |
OCLCO |
| -- |
IEB |
| -- |
OCLCO |
| -- |
OCLCF |
| -- |
NFG |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
|---|
| National bibliography number |
GBC1E2188 |
| Source |
bnb |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Record control number |
020307719 |
| Source |
Uk |
| 019 ## - |
|---|
| -- |
1242026699 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781948703802 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1948703807 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)1259441081 |
| Canceled/invalid control number |
(OCoLC)1242026699 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.5973 |
| Item number |
C737 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NFGA |
| 245 04 - TITLE STATEMENT |
|---|
| Title |
The complete America's Test Kitchen TV show Cookbook, 2001-2022 / |
| Statement of responsibility, etc |
America's Test Kitchen. |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
America's Test Kitchen TV show cookbook, 2001-2022 |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Revised edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Place of production, publication, distribution, manufacture |
Boston, MA : |
| Name of producer, publisher, distributor, manufacturer |
America's Test Kitchen, |
| Date of production, publication, distribution, manufacture |
2021. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
ix, 1165 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
29 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media Type Term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier Type Term |
volume |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"Every recipe from the hit TV show along with product ratings"--Cover. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
The Complete America's Test Kitchen TV Show Cookbook 2001-2022. 22 years of foolproof recipes from the hit TV show captured in one complete volume. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking |
| General subdivision |
Equipment and supplies. |
| 9 (RLIN) |
287732 |
| 630 00 - SUBJECT ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
America's test kitchen (Television program) |
| 9 (RLIN) |
61993 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking, American. |
| 9 (RLIN) |
30141 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 9 (RLIN) |
2680 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
America's Test Kitchen (Firm) |
| 9 (RLIN) |
12065 |
| 730 0# - ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
America's test kitchen (Television program) |
| 9 (RLIN) |
61993 |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
NFG |
