How the other half eats : (Record no. 336814)

MARC details
000 -LEADER
fixed length control field 02302cam a2200421 i 4500
001 - CONTROL NUMBER
control field on1285070137
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211228135411.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 211111t20212021nyu b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2021938481
040 ## - CATALOGING SOURCE
Original cataloging agency NjBwBT
Language of cataloging eng
Description conventions rda
Transcribing agency LNC
Modifying agency LNC
-- KAA
-- OCLCQ
-- TCJ
-- YDX
-- BDX
-- UKMGB
-- OCLCF
-- TP7
-- TOH
-- UUM
-- EAU
-- GO3
-- UOK
-- NFG
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBC1C4456
Source bnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 020279568
Source Uk
019 ## -
-- 1237354690
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780316427265
Qualifying information (hardcover)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0316427268
Qualifying information (hardcover)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1285070137
Canceled/invalid control number (OCoLC)1237354690
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us---
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 363.8097
Item number F459
049 ## - LOCAL HOLDINGS (OCLC)
Holding library NFGA
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Fielding-Singh, Priya,
Relator term author.
245 10 - TITLE STATEMENT
Title How the other half eats :
Remainder of title the untold story of food and inequality in America /
Statement of responsibility, etc Priya Fielding-Singh, PhD.
250 ## - EDITION STATEMENT
Edition statement First edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Little, Brown Spark,
Date of production, publication, distribution, manufacture 2021.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS
Date of production, publication, distribution, manufacture ©2021
300 ## - PHYSICAL DESCRIPTION
Extent xxiv, 326 pages ;
Dimensions 25 cm
336 ## - CONTENT TYPE
Content Type Term text
Content Type Code txt
Source rdacontent
337 ## - MEDIA TYPE
Media Type Term unmediated
Media Type Code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier Type Term volume
Carrier Type Code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (pages [289]-313) and index.
505 10 - FORMATTED CONTENTS NOTE
Miscellaneous information Part 1.
Title Divides.
-- Diverging destinies ;
-- Families in an age of inequality ;
-- Feeding kids ;
-- All that matters --
Miscellaneous information Part II.
Title Nourishment.
-- Scarcity, abundance ;
-- Within reach ;
-- Being "good" ;
-- Hunger and pickiness ;
-- Status symbols ;
-- Kale salad --
Miscellaneous information Part III.
Title Compromises
-- Mom's job ;
-- Time and money ;
-- Stuck ;
-- Fluctuating finances ;
-- Becoming American --
Miscellaneous information Part IV.
Title Emotion
-- Downscaling ;
-- Upscaling ;
-- Priorities ;
-- Control ;
-- Stacking up --
Miscellaneous information Part V.
Title Conclusion.
-- Windfall ;
-- Where we go.
520 ## - SUMMARY, ETC.
Summary, etc "Inequality in America manifests in many ways, but perhaps nowhere more than in how we eat. From her years of field research, sociologist and ethnographer Priya Fielding-Singh brings us into the kitchens of dozens of families from varied educational, economic, and ethnoracial backgrounds to explore how--and why--we eat the way we do"--
Assigning source Provided by publisher
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food security
Geographic subdivision United States.
9 (RLIN) 230358
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food habits
Geographic subdivision United States.
9 (RLIN) 58718
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Social aspects
Geographic subdivision United States.
9 (RLIN) 237785
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Equality
Geographic subdivision United States
General subdivision History
Chronological subdivision 21st century.
9 (RLIN) 371169
994 ## -
-- C0
-- NFG
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
        NonFiction Dr. James Carlson Library Dr. James Carlson Library 11/22/2021 1 2   363.8097 F459 33111010604011 07/03/2023 05/22/2023 28.00 09/20/2021 Adult Book
        NonFiction Main Library Main Library 11/22/2021 1 3 2 363.8097 F459 33111010749634 07/08/2022 06/24/2022 28.00 09/20/2021 Adult Book

Powered by Koha