MARC details
000 -LEADER |
fixed length control field |
02302cam a2200421 i 4500 |
001 - CONTROL NUMBER |
control field |
on1285070137 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20211228135411.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
211111t20212021nyu b 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2021938481 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
NjBwBT |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
LNC |
Modifying agency |
LNC |
-- |
KAA |
-- |
OCLCQ |
-- |
TCJ |
-- |
YDX |
-- |
BDX |
-- |
UKMGB |
-- |
OCLCF |
-- |
TP7 |
-- |
TOH |
-- |
UUM |
-- |
EAU |
-- |
GO3 |
-- |
UOK |
-- |
NFG |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
National bibliography number |
GBC1C4456 |
Source |
bnb |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
Record control number |
020279568 |
Source |
Uk |
019 ## - |
-- |
1237354690 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780316427265 |
Qualifying information |
(hardcover) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0316427268 |
Qualifying information |
(hardcover) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)1285070137 |
Canceled/invalid control number |
(OCoLC)1237354690 |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
n-us--- |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
Classification number |
363.8097 |
Item number |
F459 |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
NFGA |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Fielding-Singh, Priya, |
Relator term |
author. |
245 10 - TITLE STATEMENT |
Title |
How the other half eats : |
Remainder of title |
the untold story of food and inequality in America / |
Statement of responsibility, etc |
Priya Fielding-Singh, PhD. |
250 ## - EDITION STATEMENT |
Edition statement |
First edition. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
Place of production, publication, distribution, manufacture |
New York : |
Name of producer, publisher, distributor, manufacturer |
Little, Brown Spark, |
Date of production, publication, distribution, manufacture |
2021. |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
Date of production, publication, distribution, manufacture |
©2021 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xxiv, 326 pages ; |
Dimensions |
25 cm |
336 ## - CONTENT TYPE |
Content Type Term |
text |
Content Type Code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media Type Term |
unmediated |
Media Type Code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier Type Term |
volume |
Carrier Type Code |
nc |
Source |
rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references (pages [289]-313) and index. |
505 10 - FORMATTED CONTENTS NOTE |
Miscellaneous information |
Part 1. |
Title |
Divides. |
-- |
Diverging destinies ; |
-- |
Families in an age of inequality ; |
-- |
Feeding kids ; |
-- |
All that matters -- |
Miscellaneous information |
Part II. |
Title |
Nourishment. |
-- |
Scarcity, abundance ; |
-- |
Within reach ; |
-- |
Being "good" ; |
-- |
Hunger and pickiness ; |
-- |
Status symbols ; |
-- |
Kale salad -- |
Miscellaneous information |
Part III. |
Title |
Compromises |
-- |
Mom's job ; |
-- |
Time and money ; |
-- |
Stuck ; |
-- |
Fluctuating finances ; |
-- |
Becoming American -- |
Miscellaneous information |
Part IV. |
Title |
Emotion |
-- |
Downscaling ; |
-- |
Upscaling ; |
-- |
Priorities ; |
-- |
Control ; |
-- |
Stacking up -- |
Miscellaneous information |
Part V. |
Title |
Conclusion. |
-- |
Windfall ; |
-- |
Where we go. |
520 ## - SUMMARY, ETC. |
Summary, etc |
"Inequality in America manifests in many ways, but perhaps nowhere more than in how we eat. From her years of field research, sociologist and ethnographer Priya Fielding-Singh brings us into the kitchens of dozens of families from varied educational, economic, and ethnoracial backgrounds to explore how--and why--we eat the way we do"-- |
Assigning source |
Provided by publisher |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food security |
Geographic subdivision |
United States. |
9 (RLIN) |
230358 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food habits |
Geographic subdivision |
United States. |
9 (RLIN) |
58718 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
General subdivision |
Social aspects |
Geographic subdivision |
United States. |
9 (RLIN) |
237785 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Equality |
Geographic subdivision |
United States |
General subdivision |
History |
Chronological subdivision |
21st century. |
9 (RLIN) |
371169 |
994 ## - |
-- |
C0 |
-- |
NFG |