MARC details
000 -LEADER |
fixed length control field |
02194cam a2200361Ii 4500 |
001 - CONTROL NUMBER |
control field |
on1264304850 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20211102150443.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
ta |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
210330s2021 vraa 001 0 eng d |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
AU@ |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
AU@ |
Modifying agency |
ATCDL |
-- |
OCLCF |
-- |
VP@ |
-- |
NFG |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781925811681 |
Qualifying information |
(hbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1925811689 |
Qualifying information |
(hbk.) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)1264304850 |
042 ## - AUTHENTICATION CODE |
Authentication code |
anuc |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
Classification number |
641.5959 |
Item number |
N556 |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
NFGA |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Newman, Yasmin, |
Relator term |
author. |
245 10 - TITLE STATEMENT |
Title |
Under coconut skies : |
Remainder of title |
feasts & stories from the Philippines / |
Statement of responsibility, etc |
Yasmin Newman ; foreword by Alvin Cailan. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
Place of production, publication, distribution, manufacture |
Naarm/Melbourne, Vic.: |
Name of producer, publisher, distributor, manufacturer |
Smith Street Books, |
Date of production, publication, distribution, manufacture |
2021. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
269 pages : |
Other physical details |
colour illustrations ; |
Dimensions |
27 cm. |
336 ## - CONTENT TYPE |
Content Type Term |
text |
Content Type Code |
txt |
Source |
rdacontent |
336 ## - CONTENT TYPE |
Content Type Term |
still image |
Content Type Code |
sti |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media Type Term |
unmediated |
Media Type Code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier Type Term |
volume |
Carrier Type Code |
nc |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Includes index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Foreword by Alvin Cailan -- Introduction -- Ingredients -- Influences -- Techniques -- Regional cuisine -- Basics -- Thank you -- About the author. |
520 ## - SUMMARY, ETC. |
Summary, etc |
Colourful and vibrant, Filipino food is the culmination of naturally salty, sour and sweet ingredients from the land, along with the heart-warming Filipino spirit of generosity and community, where food is always shared and imbued with meaning. In this vivid cookbook, Yasmin Newman invites you into her kitchen and into the homes of friends and locals, sharing traditional dishes, and vegetarian and modern interpretations on the classics. From sizzling wild mushroom sisig, golden turmeric and cassia bark rice and braised pork belly adobo, to glistening candied kalamansi cake, Filipino food celebrates and satisfies all the senses. With easy recipes for home cooks and chapters divided into feasts, there's inspiration for all occasions. Yasmin's journey takes her through the lush isles of the Philippines, where she captures the age-old traditions, rich folklore and enchanting personal stories of the country. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooking, Philippine. |
9 (RLIN) |
374934 |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Cookbooks. |
Source of term |
lcgft |
9 (RLIN) |
2680 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Cailan, Alvin, |
Dates associated with a name |
1983- |
Relator term |
author of introduction, etc. |
994 ## - |
-- |
C0 |
-- |
NFG |