MARC details
| 000 -LEADER |
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| fixed length control field |
02132cam a2200397Ii 4500 |
| 001 - CONTROL NUMBER |
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| control field |
ocn953597750 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20211004151520.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
160714s2018 nyua 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2018933940 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
YDXCP |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
YDXCP |
| Modifying agency |
BTCTA |
| -- |
BDX |
| -- |
IEB |
| -- |
OCLCF |
| -- |
OCLCA |
| -- |
NZLPP |
| -- |
TYV |
| -- |
ZHI |
| -- |
CNCAR |
| -- |
T3N |
| -- |
NZAUC |
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KL8 |
| -- |
NFG |
| 019 ## - |
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| -- |
1048661426 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781576878040 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
157687804X |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(OCoLC)953597750 |
| Canceled/invalid control number |
(OCoLC)1048661426 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.57 |
| Item number |
J76 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
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| Holding library |
NFGA |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Jonath, Leslie, |
| Dates associated with a name |
1964- |
| 9 (RLIN) |
190296 |
| 245 10 - TITLE STATEMENT |
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| Title |
Feed your people : |
| Remainder of title |
big-batch, big-hearted cooking and recipes to gather around / |
| Statement of responsibility, etc |
Leslie Jonath with 18 Reasons ; photographs by Molly DeCoudreaux. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
First edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
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| Place of production, publication, distribution, manufacture |
Brooklyn, NY : |
| Name of producer, publisher, distributor, manufacturer |
PowerHouse Books, |
| Date of production, publication, distribution, manufacture |
2018. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
309 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
26 cm |
| 336 ## - CONTENT TYPE |
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| Content Type Term |
text |
| Content Type Code |
txt |
| Source |
rdacontent |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
still image |
| Content Type Code |
sti |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media Type Term |
unmediated |
| Media Type Code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Carrier Type Term |
volume |
| Carrier Type Code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
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| General note |
Includes index. |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc |
With recipes for generous family-style, big-batch cooking, Feed Your People will inspire people to feed their people both literally and spiritually. Organized into chapters by method/strategy of cooking - Big Soups and Stews, Roasts and Braises, Grilling, Pastas and Rice Dishes, and recipes like dumplings and empanadas to cook with your people. Each recipe will provide specific information on how to scale to feed from 4 to 40 and beyond. It will also show a diverse range of ethnic styles and budget concerns. All the food will be big in flavour - homey, comfort food. |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
How to feed your people -- Small bites, big parties -- One-bowl gatherings: soups and stews -- Pasta, noodles, and rice -- Meat and poultry: braises, roasts, grills, and fries -- Seafood boils, bakes, and roasts -- From the garden: vegetables and salads -- Sweet gatherings. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Quantity cooking. |
| 9 (RLIN) |
48844 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking. |
| 9 (RLIN) |
28898 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 9 (RLIN) |
2680 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
DeCoudreaux, Molly. |
| 994 ## - |
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| -- |
C0 |
| -- |
NFG |
