MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01957cam a2200373Ii 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
on1249089217 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211118121041.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
210501t20212021caua 000 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
YDX |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
YDX |
| Modifying agency |
BDX |
| -- |
UUM |
| -- |
OCLCO |
| -- |
CGP |
| -- |
UKMGB |
| -- |
TOH |
| -- |
NZAUC |
| -- |
OCLCO |
| -- |
OCLCF |
| -- |
JTH |
| -- |
OT4 |
| -- |
NFG |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
|---|
| National bibliography number |
GBC1C6257 |
| Source |
bnb |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Record control number |
020281369 |
| Source |
Uk |
| 019 ## - |
|---|
| -- |
1258255902 |
| -- |
1263810204 |
| -- |
1265034263 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
173619190X |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781736191903 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)1249089217 |
| Canceled/invalid control number |
(OCoLC)1258255902 |
| -- |
(OCoLC)1263810204 |
| -- |
(OCoLC)1265034263 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.3009 |
| Item number |
L967 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NFGA |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lurie, Joshua |
| Titles and other words associated with a name |
(Food journalist), |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
History is delicious / |
| Statement of responsibility, etc |
written by Joshua Lurie ; drawn by Laura Foy. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Place of production, publication, distribution, manufacture |
Layton : |
| Name of producer, publisher, distributor, manufacturer |
Gibbs Smith, |
| Date of production, publication, distribution, manufacture |
[2021] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Date of production, publication, distribution, manufacture |
©2021 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
84 pages : |
| Other physical details |
colour illustrations ; |
| Dimensions |
28 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media Type Term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier Type Term |
volume |
| Source |
rdacarrier |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
Honest history |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Americas. Table settings ; Around the world ; Mexico ; Brazil ; Peru ; Indigenous American ; Ingredients ; Recipe -- Europe. Dining do's and don'ts ; France ; Italy ; Spain ; Recipe -- Coffee break. Ethiopia ; Condiments and sauces of the world -- Asia. Noodles around the world ; China ; Dim sum ; India ; Japan ; Korea ; Thailand ; Vietnam ; Dumplings of the world ; Recipe -- Middle East. Spices of the world ; Egypt ; Lebanon ; Iran ; Israel ; Turkey ; Recipe. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"From well-known cultures to those just being rediscovered ... [this book] explores the history of different dishes, cultural traditions, and even a few great recipes ... Discover the role cuisine plays in the fabric of unique cultures from around the world"-- |
| Assigning source |
Provided by publisher. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
History |
| Form subdivision |
Juvenile literature. |
| 9 (RLIN) |
195314 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 9 (RLIN) |
2680 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Foy, Laura, |
| Relator term |
illustrator. |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
NFG |
