MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02355cam a2200433Ii 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
on1286076407 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220118110924.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
211123r20211999nyua d 001 0deng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
IK2 |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
IK2 |
| Modifying agency |
SO$ |
| -- |
BKL |
| -- |
IUK |
| -- |
ISL |
| -- |
YEQ |
| -- |
JTH |
| -- |
NFG |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781432892814 |
| Qualifying information |
(large print) |
| -- |
(hardcover) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1432892819 |
| Qualifying information |
(large print) |
| -- |
(hardcover) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)1286076407 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.5973 |
| Item number |
L116 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NFGA |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
LaBelle, Patti, |
| Relator term |
author. |
| 9 (RLIN) |
28152 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
LaBelle cuisine : |
| Remainder of title |
recipes to sing about / |
| Statement of responsibility, etc |
Patti LaBelle with Laura B. Randolph. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
20th anniversary edition. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Large print edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Thorndike Press, a part of Gale, a Cengage Company |
| Date of production, publication, distribution, manufacture |
2021. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Date of production, publication, distribution, manufacture |
©1999 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
379 pages (large print) : |
| Other physical details |
black and white illustrations ; |
| Dimensions |
23 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
text |
| Content Type Code |
txt |
| Source |
rdacontent |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
still image |
| Content Type Code |
sti |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media Type Term |
unmediated |
| Media Type Code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier Type Term |
volume |
| Carrier Type Code |
nc |
| Source |
rdacarrier |
| 340 ## - PHYSICAL MEDIUM |
|---|
| -- |
large print. |
| -- |
rdafs |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Thorndike Press large print nonfiction |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Published...by arrangement with Gallery Books/13A. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
For Patti LaBelle, cooking isn't simply about food--it's about love. Raised in a family of fantastic Southern cooks, she has kept the lessons she learned in her beloved parents' and aunts' kitchens close to her heart but now, she is ready to share these delicious family heirlooms. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"For Patti LaBelle, cooking isn't simply about food--it's about love. Combining mouthwatering and accessible recipes with charming personal reminisces of her remarkable life--from learning to cook by observing her parents to whipping up meals for her band after dazzling shows--LaBelle Cuisine will fill your heart as well as your stomach. With a colorful variety of dishes as appetizing as Say-My-Name Smothered Chicken, Wicked Peach Cobbler, Fierce Fried Corn, and more, this cookbook is something to sing about" -- |
| Assigning source |
Provided by publisher. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking, American. |
| 9 (RLIN) |
30141 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 9 (RLIN) |
2680 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Recipes. |
| Source of term |
lcgft |
| 9 (RLIN) |
17796 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lancaster, Laura Randolph, |
| Relator term |
contributor. |
| 9 (RLIN) |
68130 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Thorndike Press large print nonfiction series. |
| 9 (RLIN) |
79856 |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
NFG |
