MARC details
| 000 -LEADER |
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| fixed length control field |
03359cam a2200481 i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
on1268232247 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20220126180342.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
210915s2021 nyua j 001 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
LPU |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
LPU |
| Modifying agency |
OCLCO |
| -- |
OCLCF |
| -- |
ATCDL |
| -- |
TOH |
| -- |
DV1 |
| -- |
JAS |
| -- |
SDG |
| -- |
IMF |
| -- |
YEQ |
| -- |
UAP |
| -- |
NFG |
| 019 ## - |
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| -- |
1262750109 |
| -- |
1281721290 |
| -- |
1288704567 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780744042122 |
| Qualifying information |
(hardcover) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0744042127 |
| Qualifying information |
(hardcover) |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(OCoLC)1268232247 |
| Canceled/invalid control number |
(OCoLC)1262750109 |
| -- |
(OCoLC)1281721290 |
| -- |
(OCoLC)1288704567 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
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| Classification number |
641.815 |
| Item number |
M969 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
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| Holding library |
NFGA |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Munsey, Lizzie. |
| Relator term |
editor. |
| 245 14 - TITLE STATEMENT |
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| Title |
The best ever bread book / |
| Statement of responsibility, etc |
Lizzie Munsey ; consultant, Emily Munsey. |
| 246 34 - VARYING FORM OF TITLE |
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| Title proper/short title |
Best ever bread book : |
| Remainder of title |
from farm to flour mill 20 recipes from around the world |
| 246 30 - VARYING FORM OF TITLE |
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| Title proper/short title |
Bread book |
| 250 ## - EDITION STATEMENT |
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| Edition statement |
First American edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
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| Place of production, publication, distribution, manufacture |
New York, New York : |
| Name of producer, publisher, distributor, manufacturer |
DK Children, Dorling Kindersley Publishing, Inc., |
| Date of production, publication, distribution, manufacture |
2021. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
64 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
28 cm |
| 336 ## - CONTENT TYPE |
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| Content Type Term |
text |
| Content Type Code |
txt |
| Source |
rdacontent |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
still image |
| Content Type Code |
sti |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Media Type Term |
unmediated |
| Media Type Code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Carrier Type Term |
volume |
| Carrier Type Code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
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| General note |
"From farm to flour mill 20 recipes from around the world" -- Cover. |
| 500 ## - GENERAL NOTE |
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| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Kitchen rules -- Equipment -- Dough -- Grain -- On the farm -- Flatbreads -- White loaf -- Baguette -- Sunflower pot leaves -- How flour is made -- Bagels -- Pizza -- Flour -- Gluten-free bread -- Rye bread -- Ciabatta -- Multigrain loaf -- Bread -- Cornbread -- Pretzels -- Inside a bakery -- Foccacia -- Easy sourdough loaf -- Brioche des rois -- Tortoise bread rolls -- Cinnamon rolls -- Soda bread -- Bread in numbers. |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc |
"What's the main ingredient of bread? Flour! Find out how it is made, then use it to bake 17 sensational recipes from around the world. You don't need to travel to enjoy the variety of bread the world has to offer. Bring classic recipes to life from the comfort of your own home. From the humble loaf and classic baguette, to perfect pretzels, springy scones, and scrumptious cinnamon buns, follow simple step-by-step recipes and learn how to bake delicious bread for every occasion. Once you've mastered the basics of bread-making, you'll be ready to show off your new skills and wow your friends and family with some show-stopping variations of your own. But this isn't just a beautiful recipe book. From farm and flour mill to bakery, this book will take you on a fascinating journey of discovery. Find out how flour is farmed and milled, discover the different grain flours and legume flours, as well as the spectacular science behind the springy loaf. Would you have guessed that flour is explosive? Do you know what makes bread rise? Turn the pages of this book and discover that there's so much more to bread than meets the eye..."-- Goodreads. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Bread |
| Form subdivision |
Juvenile literature. |
| 9 (RLIN) |
215499 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Baking |
| Form subdivision |
Juvenile literature. |
| 9 (RLIN) |
156871 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Health |
| Form subdivision |
Juvenile literature. |
| 9 (RLIN) |
69825 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Chemistry |
| Form subdivision |
Juvenile literature. |
| 9 (RLIN) |
115107 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking |
| Form subdivision |
Juvenile literature. |
| 9 (RLIN) |
5106 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 9 (RLIN) |
2680 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Recipes. |
| Source of term |
lcgft |
| 9 (RLIN) |
17796 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Illustrated works. |
| Source of term |
lcgft |
| 9 (RLIN) |
4636 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Munsey, Emily, |
| Relator term |
consultant. |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
NFG |
