Mind, body, kitchen : (Record no. 340012)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01727cam a2200289Ki 4500 |
| 001 - CONTROL NUMBER | |
| control field | on1274201574 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220104115741.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 211012s2021 vau 000 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | YDX |
| Language of cataloging | eng |
| Transcribing agency | YDX |
| Modifying agency | NFG |
| 019 ## - | |
| -- | 1274199836 |
| -- | 1275356499 |
| -- | 1275357625 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1646634500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781646634507 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1646634489 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781646634484 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)1274201574 |
| Canceled/invalid control number | (OCoLC)1274199836 |
| -- | (OCoLC)1275356499 |
| -- | (OCoLC)1275357625 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 613.2 |
| Item number | C927 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | NFGA |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Crew, Stacey. |
| 245 10 - TITLE STATEMENT | |
| Title | Mind, body, kitchen : |
| Remainder of title | transform you and your kitchen for a healthier lifestyle / |
| Statement of responsibility, etc | Stacey Crew. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | [Place of publication not identified] : |
| Name of publisher, distributor, etc | Köehlerbooks, |
| Date of publication, distribution, etc | 2021. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv, 208 pages ; |
| Dimensions | 24 cm |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Millions of people struggle with the ups and downs of dieting. It's an outdated cycle--and unnecessary. Stacey Crew, certified health coach and organizing expert, demonstrates that the way to break the cycle and find optimum health is to get your mind right, get your body moving, and get your kitchen in order. Mind, Body, Kitchen : Transform You & Your Kitchen for a Healthier Lifestyle takes you on a journey to shift your thinking and head toward long-lasting, sustainable change. You'll also discover how to incorporate daily movement and acquire easy-to-understand nutritional information that will have you quickly making healthier decisions for your body--because every body is different. Finally, you'll learn a simplified method for organizing your kitchen that will allow you to make simple, healthy meals in no time! |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutrition. |
| 9 (RLIN) | 3276 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Self-care, Health. |
| 9 (RLIN) | 42702 |
| 994 ## - | |
| -- | C0 |
| -- | NFG |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Source of acquisition | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| NonFiction | Main Library | Main Library | 11/28/2021 | 1 | 5 | 1 | 613.2 C927 | 33111010764963 | 02/05/2024 | 01/28/2024 | 26.95 | 11/14/2021 | Adult Book |