MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01945cam a2200433 i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
on1287258223 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220223141524.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
211130r20212020maua j 000 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
ZE3 |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
ZE3 |
| Modifying agency |
IA4 |
| -- |
ILC |
| -- |
GO3 |
| -- |
EHH |
| -- |
OCLCF |
| -- |
MLSOD |
| -- |
MJ8 |
| -- |
TOH |
| -- |
JTB |
| -- |
YDX |
| -- |
BDX |
| -- |
GK8 |
| -- |
UAP |
| -- |
OCLCO |
| -- |
VP@ |
| -- |
FHP |
| -- |
NFG |
| 019 ## - |
|---|
| -- |
1237807254 |
| -- |
1262749690 |
| -- |
1264106878 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781536219364 |
| Qualifying information |
hc |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1536219363 |
| Qualifying information |
hc |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)1287258223 |
| Canceled/invalid control number |
(OCoLC)1237807254 |
| -- |
(OCoLC)1262749690 |
| -- |
(OCoLC)1264106878 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.5 |
| Item number |
A868 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NFGA |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Atherton, David |
| Titles and other words associated with a name |
(Food writer), |
| Relator term |
author. |
| 240 10 - UNIFORM TITLE |
|---|
| Uniform title |
<a href="My first cook book">My first cook book</a> |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Bake, make & learn to cook : |
| Remainder of title |
fun & healthy recipes for young cooks / |
| Statement of responsibility, etc |
David Atherton ; illustrated by Rachel Stubbs. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Bake, make and learn to cook |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
First US edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Place of production, publication, distribution, manufacture |
Somerville, Massachusetts : |
| Name of producer, publisher, distributor, manufacturer |
Candlewick Press, |
| Date of production, publication, distribution, manufacture |
2021. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Date of production, publication, distribution, manufacture |
©2020 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
x, 75 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
29 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
text |
| Content Type Code |
txt |
| Source |
rdacontent |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
still image |
| Content Type Code |
sti |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media Type Term |
unmediated |
| Media Type Code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier Type Term |
volume |
| Carrier Type Code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"The Great British Baking Show winner" -- Cover. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Starting the day -- Lunches and simple suppers -- Delicious treats -- Cakes and bakes. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
The 2019 winner of The Great British Baking Show serves up a kid-friendly collection of recipes for any time of day that will delight both aspiring chefs and novice cooks alike. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking |
| Form subdivision |
Juvenile literature. |
| 9 (RLIN) |
5106 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Baking |
| Form subdivision |
Juvenile literature. |
| 9 (RLIN) |
156871 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 9 (RLIN) |
2680 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Recipes. |
| Source of term |
lcgft |
| 9 (RLIN) |
17796 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Stubbs, Rachel, |
| Relator term |
illustrator. |
| 775 08 - OTHER EDITION ENTRY |
|---|
| Display text |
Reproduction of (manifestation): |
| Main entry heading |
Atherton, David (Food writer). |
| Title |
My first cook book |
| Place, publisher, and date of publication |
London : Walker Books, 2020 |
| International Standard Book Number |
9781406397239 |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
NFG |
