MARC details
| 000 -LEADER |
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| fixed length control field |
02657cam a2200493 i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
on1237100764 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220207123509.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
210303t20222021nyua 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2021010010 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
OCLCO |
| -- |
OCLCF |
| -- |
TP7 |
| -- |
OJ4 |
| -- |
ILC |
| -- |
CGB |
| -- |
LEB |
| -- |
IH9 |
| -- |
OCLCO |
| -- |
OQX |
| -- |
UAP |
| -- |
YDX |
| -- |
OCLCO |
| -- |
NFG |
| 019 ## - |
|---|
| -- |
1289928533 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780593320327 |
| Qualifying information |
hardcover |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0593320328 |
| Qualifying information |
hardcover |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)1237100764 |
| Canceled/invalid control number |
(OCoLC)1289928533 |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.5636 |
| Item number |
J76 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NFGA |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Jones, Anna |
| Titles and other words associated with a name |
(Food writer), |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
One : pot, pan, planet : |
| Remainder of title |
a greener way to cook for you and your family / |
| Statement of responsibility, etc |
Anna Jones ; photographs by Issy Croker. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
One pot, pan, planet |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
First United States edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Alfred A. Knopf, |
| Date of production, publication, distribution, manufacture |
2022. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Date of production, publication, distribution, manufacture |
©2021 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
329 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
26 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
text |
| Content Type Code |
txt |
| Source |
rdacontent |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
still image |
| Content Type Code |
sti |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media Type Term |
unmediated |
| Media Type Code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier Type Term |
volume |
| Carrier Type Code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"This is a Borzoi Book published by Alfred A. Knopf" -- Title page verso. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"Originally published in Great Britain in hardcover by 4th Estate, an imprint of HarperCollins Publishers, London, in 2021."--Title page verso. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
One pot -- One planet I -- One pan -- One veg -- Quick -- One planet II -- One tray -- Waste less. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"Quick, sustainable, and stylish meals from the culinary superstar--Instagram darling, all around "Queen of the Greens" (Deborah Madison-meets-Melissa Clark)--who's poised to break out in the U.S. with a cookbook that perfectly reflects the way we want to cook and eat today"-- |
| Assigning source |
Provided by publisher. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Jones shares recipes for quick, sustainable, and stylish vegetable-centered meals. The recipes are easy to make-- and keep sustainability at the center of every dish. The variety and depth of flavors will make these inventive, deeply satisfying dishes your new kitchen standbys for vegetarians and vegans. Jones also includes information to help you reduce waste, use leftovers, make your kitchen plastic-free, and make you a more environmentally mindful shopper. -- adapted from back cover |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Vegetarian cooking. |
| 9 (RLIN) |
33661 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking (Vegetables) |
| 9 (RLIN) |
12070 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
One-dish meals. |
| 9 (RLIN) |
117867 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Sustainable living. |
| 9 (RLIN) |
114935 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 9 (RLIN) |
2680 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Recipes. |
| Source of term |
lcgft |
| 9 (RLIN) |
17796 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Croker, Issy, |
| Relator term |
photographer. |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
NFG |
