Zero waste cooking / (Record no. 342213)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01173cam a2200349Ki 4500 |
| 001 - CONTROL NUMBER | |
| control field | on1257293292 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220207123556.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210622s2022 njua 001 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | YDX |
| Language of cataloging | eng |
| Description conventions | rda |
| Transcribing agency | YDX |
| Modifying agency | BDX |
| -- | JTB |
| -- | WIQ |
| -- | OCLCO |
| -- | NFG |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1119850444 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781119850441 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)1257293292 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 641 |
| Item number | R971 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | NFGA |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Rust, Rosanne, |
| Relator term | author. |
| 245 10 - TITLE STATEMENT | |
| Title | Zero waste cooking / |
| Statement of responsibility, etc | by Rosanne Rust, MS, RDN. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS | |
| Place of production, publication, distribution, manufacture | Hoboken, NJ : |
| Name of producer, publisher, distributor, manufacturer | John Wiley & Sons, Inc., |
| Date of production, publication, distribution, manufacture | [2022]. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii, 320 pages, 8 unnumbered pages of plates : |
| Other physical details | illustrations (some color) ; |
| Dimensions | 24 cm. |
| 336 ## - CONTENT TYPE | |
| Content Type Term | text |
| Content Type Code | txt |
| Source | rdacontent |
| 336 ## - CONTENT TYPE | |
| Content Type Term | still image |
| Content Type Code | sti |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media Type Term | unmediated |
| Media Type Code | n |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier Type Term | volume |
| Carrier Type Code | nc |
| Source | rdacarrier |
| 490 1# - SERIES STATEMENT | |
| Series statement | For dummies |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Learn how to organize and manage your kitchen, save money, reduce your carbon footprint, and eat healthy. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking. |
| 9 (RLIN) | 28898 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking (Leftovers) |
| 9 (RLIN) | 99931 |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Cookbooks. |
| Source of term | lcgft |
| 9 (RLIN) | 2680 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | --For dummies. |
| 9 (RLIN) | 4690 |
| 994 ## - | |
| -- | C0 |
| -- | NFG |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Source of acquisition | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| NonFiction | Dr. James Carlson Library | Dr. James Carlson Library | 01/21/2022 | 1 | 3 | 6 | 641 R971 | 33111010592281 | 06/09/2023 | 04/22/2023 | 24.99 | 01/14/2022 | Adult Book |