MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02101cam a2200409 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
on1293235352 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220207123441.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
220119s2022 maua 001 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
SDG |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
SDG |
| Modifying agency |
OCLCO |
| -- |
BKL |
| -- |
NFG |
| 019 ## - |
|---|
| -- |
1290203574 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781645673668 |
| Qualifying information |
(paperback) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1645673669 |
| Qualifying information |
(paperback) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)1293235352 |
| Canceled/invalid control number |
(OCoLC)1290203574 |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
a-th--- |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.5959 |
| Item number |
T569 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NFGA |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Tila, Jet, |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
101 Thai dishes you need to cook before you die : |
| Remainder of title |
the essential recipes, techniques, and ingredients of Thailand / |
| Statement of responsibility, etc |
Jet Tila, celebrity chef & author ; with Tad Weyland Fukomoto ; foreword by Guy Fieri. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
One hundred and one Thai dishes you need to cook before you die |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
One hundred one Thai dishes you need to cook before you die |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Place of production, publication, distribution, manufacture |
Salem, MA : |
| Name of producer, publisher, distributor, manufacturer |
Page Street Publishing Co., |
| Date of production, publication, distribution, manufacture |
2022. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
216 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
23 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
text |
| Content Type Code |
txt |
| Source |
rdacontent |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
still image |
| Content Type Code |
sti |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media Type Term |
unmediated |
| Media Type Code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier Type Term |
volume |
| Carrier Type Code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"In this showstopping collection of must-try Thai dishes, culinary mastermind and bestselling author Jet Tila opens up the world of his Thai heritage for today's home cooks with recipes that are authentic, accessible, and ultra-craveable"-- |
| Assigning source |
Provided by publisher. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Curries & soups: bowls of yum -- Noodles for a long life -- Kin khao reuyang? Have you eaten rice today? -- Chicken & duck: flavorful fowl -- Beef & pork: time for the meat -- Seafood: ocean & river treasures -- Apps & small plates to share -- Salads & umami veggies -- Plant-based Thai -- Kanom wan: sweet Thai life -- Sauces, dips & condiments. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking, Thai. |
| 9 (RLIN) |
45585 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking, Southeast Asian. |
| 9 (RLIN) |
51523 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 9 (RLIN) |
2680 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Fukomoto, Tad Weyland, |
| Relator term |
author. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Fieri, Guy, |
| Relator term |
writer of foreword. |
| 9 (RLIN) |
143286 |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
NFG |
