Practically vegan : (Record no. 344037)

MARC details
000 -LEADER
fixed length control field 02999cam a22004938i 4500
001 - CONTROL NUMBER
control field on1246673424
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220404141712.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210413t20222022nyua e 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2021017743
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency OCLCO
-- OCLCF
-- YDX
-- TUL
-- UKMGB
-- TOH
-- OEM
-- OCLCO
-- SSF
-- OCLCO
-- RNL
-- OCLCO
-- NFG
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBC201611
Source bnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 020442718
Source Uk
019 ## -
-- 1259584869
-- 1294392003
-- 1295103407
-- 1296023107
-- 1296985933
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780593233405
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0593233409
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1246673424
Canceled/invalid control number (OCoLC)1259584869
-- (OCoLC)1294392003
-- (OCoLC)1295103407
-- (OCoLC)1296023107
-- (OCoLC)1296985933
037 ## - SOURCE OF ACQUISITION
Source of stock number/acquisition Random House Inc, Attn Order Entry 400 Hahn rd, Westminster, MD, USA, 21157
Note SAN 201-3975
042 ## - AUTHENTICATION CODE
Authentication code pcc
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.5636
Item number M531
049 ## - LOCAL HOLDINGS (OCLC)
Holding library NFGA
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Melvani, Nisha,
Relator term author.
245 10 - TITLE STATEMENT
Title Practically vegan :
Remainder of title more than 100 easy, delicious vegan dinners on a budget /
Statement of responsibility, etc Nisha Melvani ; foreword by Jonathan Safran Foer ; photographs by Dana Gallagher.
263 ## - PROJECTED PUBLICATION DATE
Projected publication date 2203
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Rodale,
Date of production, publication, distribution, manufacture 2022.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS
Date of production, publication, distribution, manufacture ©2022.
300 ## - PHYSICAL DESCRIPTION
Extent 272 pages :
Other physical details color illustrations ;
Dimensions 24 cm.
336 ## - CONTENT TYPE
Content Type Term text
Content Type Code txt
Source rdacontent
337 ## - MEDIA TYPE
Media Type Term unmediated
Media Type Code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier Type Term volume
Carrier Type Code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Pasta -- Beans & chili -- Curry -- Burgers & patties -- Asian fake-out -- Comfort food -- Sides -- Dips, dressings & sauces.
520 ## - SUMMARY, ETC.
Summary, etc "A certified dietitian and nutritionist, Melvani offers a non-militant approach for those wanting to eat less meat but also solid, tested recipes for those who are already vegan. Plant-based cooking will no longer feel intimidating with limited, easy-to-find ingredients that you will use in the kitchen over and over again. Inspired by the flavors she was introduced to while growing up in Jamaica, England, and Canada, Melvani shares over 100 delicious recipes, including Creamy One-Pot Cheesy Broccoli Pasta Soup, Cauliflower Sweet Potato Curry, Sesame Noodle Veggie Stir-Fry, Mushroom Bourguignon, and more, all accompanied by her own beautiful photography and a foreword by bestselling author Jonathan Safran Foer who urged Melvani to write this cookbook after feeding his family her recipes. With easy-to-follow directions and handy sidebars offering substitutions and culinary tips and tricks, Practically Vegan will be the helping hand you need to prepare a vegan dinner for yourself or your family with confidence"--
Assigning source Provided by publisher.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking (Natural foods)
9 (RLIN) 3274
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Formulas, recipes, etc.
9 (RLIN) 59216
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Vegetarian cooking.
9 (RLIN) 33661
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Vegan cooking.
9 (RLIN) 12046
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Quick and easy cooking.
9 (RLIN) 39336
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Recipes.
Source of term lcgft
9 (RLIN) 17796
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
9 (RLIN) 2680
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Foer, Jonathan Safran,
Dates associated with a name 1977-
Relator term author of foreword.
9 (RLIN) 77605
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Gallagher, Dana,
Relator term photographer.
9 (RLIN) 265688
994 ## -
-- C0
-- NFG
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
        NonFiction Dr. James Carlson Library Dr. James Carlson Library 03/24/2022 1 13 8 641.5636 M531 33111010644124 01/22/2024 12/29/2023 22.99 02/14/2022 Adult Book
        NonFiction Northport Library Northport Library 03/24/2022 1 8 3 641.5636 M531 33111009864410 05/20/2024 05/07/2024 22.99 02/14/2022 Adult Book

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