The homestead sourdough cookbook / (Record no. 344057)

MARC details
000 -LEADER
fixed length control field 01623cam a2200397 i 4500
001 - CONTROL NUMBER
control field on1298597638
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220419130735.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220129s2022 orua b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2021944038
040 ## - CATALOGING SOURCE
Original cataloging agency VIA
Language of cataloging eng
Transcribing agency VIA
Modifying agency OEM
-- BDX
-- SFR
-- OEM
-- OCLCO
-- SDG
-- UKMGB
-- OCLCF
-- NFG
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBC253420
Source bnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 020533084
Source Uk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780736984409
Qualifying information (paperback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0736984402
Qualifying information (paperback)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1298597638
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.815
Item number V324
049 ## - LOCAL HOLDINGS (OCLC)
Holding library NFGA
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Varozza, Georgia,
Dates associated with a name 1953-
Relator term author.
245 14 - TITLE STATEMENT
Title The homestead sourdough cookbook /
Statement of responsibility, etc Georgia Varozza.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS
Place of production, publication, distribution, manufacture Eugene, Oregon :
Name of producer, publisher, distributor, manufacturer Ten Peaks Press,
Date of production, publication, distribution, manufacture 2022.
300 ## - PHYSICAL DESCRIPTION
Extent 175 pages :
Other physical details illustrations ;
Dimensions 24 cm
336 ## - CONTENT TYPE
Content Type Term text
Content Type Code txt
Source rdacontent
337 ## - MEDIA TYPE
Media Type Term unmediated
Media Type Code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier Type Term volume
Carrier Type Code nc
Source rdacarrier
490 0# - SERIES STATEMENT
Series statement The homestead essentials
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
500 ## - GENERAL NOTE
General note "Helpful tips to create the best sourdough starter. Easy techniques for successful artisan breads. Over 100 simple recipes for pancakes, pizza crust, brownies, and more"--Cover.
520 ## - SUMMARY, ETC.
Summary, etc Enjoy mouthwatering recipes as you learn how to create a sustainable starter, find out what supplies you need and where to get them, and gain the know-how to bake delicious sourdough breads, biscuits, bagels, buns, and more.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Sourdough bread.
9 (RLIN) 337025
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking (Sourdough)
9 (RLIN) 37652
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Bread.
9 (RLIN) 34129
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking (Bread)
9 (RLIN) 49940
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
9 (RLIN) 2680
994 ## -
-- C0
-- NFG
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
        NonFiction Dr. James Carlson Library Dr. James Carlson Library 02/24/2022 1 17 4 641.815 V324 33111009819679 05/20/2024 05/13/2024 17.99 02/14/2022 Adult Book

Powered by Koha