MARC details
| 000 -LEADER |
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| fixed length control field |
02258cam a22005178i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
on1141021698 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220629110522.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
200207s2022 nyua j 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2020002261 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
OCLCO |
| -- |
OCLCF |
| -- |
OCO |
| -- |
DPL |
| -- |
YDX |
| -- |
FMG |
| -- |
TCH |
| -- |
BKL |
| -- |
NYP |
| -- |
UAP |
| -- |
DLM |
| -- |
Z#6 |
| -- |
XY4 |
| -- |
OCLCO |
| -- |
OCLCQ |
| -- |
YEQ |
| -- |
MT9 |
| -- |
OCLCO |
| -- |
NFG |
| 019 ## - |
|---|
| -- |
1245345029 |
| -- |
1289928540 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780525579595 |
| Qualifying information |
(hardcover) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0525579591 |
| Qualifying information |
(hardcover) |
| 029 1# - (OCLC) |
|---|
| OCLC library identifier |
AU@ |
| System control number |
000066731449 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)1141021698 |
| Canceled/invalid control number |
(OCoLC)1245345029 |
| -- |
(OCoLC)1289928540 |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.5 |
| Item number |
G365 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NFGA |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Gercke, Daniel, |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Cook it : |
| Remainder of title |
the Dr. Seuss cookbook for kid chefs / |
| Statement of responsibility, etc |
by Daniel Gercke ; photographs by Christopher Testani. |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Dr. Seuss cookbook for kid chefs |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Doctor Seuss cookbook for kid chefs |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
First edition. |
| 263 ## - PROJECTED PUBLICATION DATE |
|---|
| Projected publication date |
2010 |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Random House, |
| Date of production, publication, distribution, manufacture |
[2022] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Date of production, publication, distribution, manufacture |
©2022 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
155 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
24 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
text |
| Content Type Code |
txt |
| Source |
rdacontent |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
still image |
| Content Type Code |
sti |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media Type Term |
unmediated |
| Media Type Code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier Type Term |
volume |
| Carrier Type Code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"50+ fun and yummy recipes"--Cover |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"Try them! Share them! You will see--there's fun in every recipe"--Cover |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"A cookbook featuring simple, healthy recipes inspired by the works of Dr. Seuss, written for children and adults to use together"-- |
| Assigning source |
Provided by publisher |
| 521 8# - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
Ages: All |
| Source |
Random House. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Dr. Seuss in your kitchen -- Training your grown-up -- 9 tricks of the Seussian kitchen -- Kitchen-things-in-a-box -- Sharp things... -- ...and Hot things -- Beginner snacks -- Fun that is yummy -- Oh, the dishes you'll cook -- How to clean up (a Cat in the Hat specialty). |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking |
| Form subdivision |
Juvenile literature. |
| 9 (RLIN) |
5106 |
| 600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Seuss, |
| Titles and other words associated with a name |
Dr. |
| Form subdivision |
Juvenile literature. |
| 9 (RLIN) |
3882 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 9 (RLIN) |
2680 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Illustrated works. |
| Source of term |
lcgft |
| 9 (RLIN) |
4636 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Testani, Christopher, |
| Relator term |
photographer. |
| 938 ## - |
|---|
| -- |
YBP Library Services |
| -- |
YANK |
| -- |
17319842 |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
NFG |
