MARC details
000 -LEADER |
fixed length control field |
02684cam a2200493 i 4500 |
001 - CONTROL NUMBER |
control field |
on1130766122 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20220818195159.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
191215s2020 dcua j 001 0 eng d |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
YDX |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
YDX |
Modifying agency |
BDX |
-- |
OCLCQ |
-- |
UKMGB |
-- |
OCLCO |
-- |
OCLCF |
-- |
ZGR |
-- |
OCLCO |
-- |
OCL |
-- |
GZN |
-- |
OCL |
-- |
OCLCO |
-- |
CLE |
-- |
NFG |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
National bibliography number |
GBC081895 |
Source |
bnb |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
Record control number |
019834670 |
Source |
Uk |
019 ## - |
-- |
1130764416 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781426338670 |
Qualifying information |
(trade paperback) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1426338678 |
Qualifying information |
(trade paperback) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781426338687 |
Qualifying information |
(reinforced library binding) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1426338686 |
Qualifying information |
(reinforced library binding) |
029 1# - (OCLC) |
OCLC library identifier |
UKMGB |
System control number |
019834670 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)1130766122 |
Canceled/invalid control number |
(OCoLC)1130764416 |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
Classification number |
641.3 |
Item number |
U47 |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
NFGA |
245 00 - TITLE STATEMENT |
Title |
Ultimate food atlas : |
Remainder of title |
maps, games, recipes, for hours of foodie fun. |
246 30 - VARYING FORM OF TITLE |
Title proper/short title |
Maps, games, recipes, for hours of foodie fun |
246 1# - VARYING FORM OF TITLE |
Display text |
At head of title: |
Title proper/short title |
National Geographic kids |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
Place of production, publication, distribution, manufacture |
Washington, D.C. : |
Name of producer, publisher, distributor, manufacturer |
National Geographic : |
Date of production, publication, distribution, manufacture |
[2020] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
Date of production, publication, distribution, manufacture |
©2020 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
160 pages : |
Other physical details |
color illustrations, color maps ; |
Dimensions |
28 cm |
336 ## - CONTENT TYPE |
Content Type Term |
text |
Content Type Code |
txt |
Source |
rdacontent |
336 ## - CONTENT TYPE |
Content Type Term |
still image |
Content Type Code |
sti |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media Type Term |
unmediated |
Media Type Code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier Type Term |
volume |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Includes index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
How to use this atlas -- How to use the maps -- World map -- North America -- South America -- Europe -- Asia -- Africa -- Australia and Oceania -- Oceans -- Feeding the world -- World foods fun -- Food categories. |
520 ## - SUMMARY, ETC. |
Summary, etc |
"This Ultimate Food Atlas will take you on a fantastic food journey around the globe! Travel from continent to continent to discover a rich diversity of foods and food celebrations from many different countries. Learn about traditional meals, food attractions, cool food facts, and the food industry. Put on your chef's hat and try a few fun recipes. Foods of the world are brought to life through stunning pictures, colorful maps, and tons of fun information. This atlas also highlights sustainable eating and the ways that the world's population is fed. Get ready for a captivating around-the-world culinary adventure!" -- Table of contents. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
Form subdivision |
Pictorial works |
-- |
Juvenile literature. |
9 (RLIN) |
271397 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooking |
Form subdivision |
Pictorial works |
-- |
Juvenile literature. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
Form subdivision |
Miscellanea |
-- |
Juvenile literature. |
9 (RLIN) |
160011 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Formulas, recipes, etc. |
Form subdivision |
Juvenile literature. |
9 (RLIN) |
376657 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Sustainable agriculture |
Form subdivision |
Juvenile literature. |
9 (RLIN) |
162119 |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Trivia and miscellanea. |
Source of term |
lcgft |
9 (RLIN) |
280688 |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
World atlases. |
Source of term |
lcgft |
9 (RLIN) |
224770 |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Illustrated works. |
Source of term |
lcgft |
9 (RLIN) |
4636 |
994 ## - |
-- |
C0 |
-- |
NFG |