MARC details
000 -LEADER |
fixed length control field |
03037cam a2200445 i 4500 |
001 - CONTROL NUMBER |
control field |
on1319245297 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20220926134621.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
220317s2022 nyua 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2022013057 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
DLC |
Modifying agency |
OCLCF |
-- |
UKMGB |
-- |
WC4 |
-- |
BDX |
-- |
YDX |
-- |
ORX |
-- |
IEB |
-- |
UAP |
-- |
ILC |
-- |
YDX |
-- |
NFG |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
National bibliography number |
GBC2A3338 |
Source |
bnb |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
Record control number |
020641770 |
Source |
Uk |
019 ## - |
-- |
1269615950 |
-- |
1272856563 |
-- |
1272956670 |
-- |
1322229157 |
-- |
1332952892 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781682686980 |
Qualifying information |
hardcover |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1682686981 |
Qualifying information |
hardcover |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)1319245297 |
Canceled/invalid control number |
(OCoLC)1269615950 |
-- |
(OCoLC)1272856563 |
-- |
(OCoLC)1272956670 |
-- |
(OCoLC)1322229157 |
-- |
(OCoLC)1332952892 |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
Classification number |
641.5676 |
Item number |
S246 |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
NFGA |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Sarna, Shannon, |
Relator term |
author. |
9 (RLIN) |
395553 |
245 10 - TITLE STATEMENT |
Title |
Modern Jewish comfort food : |
Remainder of title |
100 fresh recipes for classic dishes from kugel to kreplach / |
Statement of responsibility, etc |
Shannon Sarna ; phototography by Doug Schneider ; styling by Sheri Silver. |
246 30 - VARYING FORM OF TITLE |
Title proper/short title |
Jewish comfort food |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
Place of production, publication, distribution, manufacture |
New York, NY : |
Name of producer, publisher, distributor, manufacturer |
Countryman Press, |
Date of production, publication, distribution, manufacture |
[2022] |
300 ## - PHYSICAL DESCRIPTION |
Extent |
215 pages : |
Other physical details |
color illustrations ; |
Dimensions |
27 cm |
336 ## - CONTENT TYPE |
Content Type Term |
text |
Content Type Code |
txt |
Source |
rdacontent |
336 ## - CONTENT TYPE |
Content Type Term |
still image |
Content Type Code |
sti |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media Type Term |
unmediated |
Media Type Code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier Type Term |
volume |
Carrier Type Code |
nc |
Source |
rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Introduction -- Chicken soup -- Stuffed vegetables -- Kugel -- Shakshuka -- Schnitzel -- Meatballs - Dumplings and pastries -- Latkes - Sweets. |
520 ## - SUMMARY, ETC. |
Summary, etc |
"A satisfying collection of Jewish comfort food with classic dishes and modern variations. Comfort food varies from person to person, family to family, region to region. As the author of Modern Jewish Baker and editor of The Nosher, Shannon Sarna has always wanted to tell the story of the Jewish people through food and continues to do so here in her latest book. Modern Jewish Comfort Food showcases recipes and variations that have shaped Jewish cuisine from around the world--including immigration waves from Europe, the Middle East, North Africa, New York City, and beyond. Sarna shares many traditional dishes, and then provides exciting variations that will bring heartwarming comfort to the home kitchen. Her Basic Tomato & Pepper Shakshuka is cleverly interpreted into a deep-dish pizza; Classic Potato Latkes invite vegetable-focused variations such as Beet & Carrot and Summer Corn Zucchini; and a multitude of dumplings reflect the range of the Jewish diaspora. Sweets include two kinds of Israeli-Style Yeasted Rugelach, Funfetti Macaroons, and more-ready to complete the holiday dessert table. Modern Jewish Comfort Food will inspire home cooks to connect to Jewish foodways and explore the history of this diverse cuisine"-- |
Assigning source |
Provided by publisher. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Jewish cooking. |
9 (RLIN) |
41738 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Comfort food. |
9 (RLIN) |
140352 |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Cookbooks. |
Source of term |
lcgft |
9 (RLIN) |
2680 |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Recipes. |
Source of term |
lcgft |
9 (RLIN) |
17796 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Schneider, Doug |
Titles and other words associated with a name |
(Photographer), |
Relator term |
photographer. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Silver, Sheri, |
Relator term |
styling contributor. |
994 ## - |
-- |
C0 |
-- |
NFG |