Modern Jewish comfort food : (Record no. 351357)

MARC details
000 -LEADER
fixed length control field 03037cam a2200445 i 4500
001 - CONTROL NUMBER
control field on1319245297
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220926134621.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220317s2022 nyua 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2022013057
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency OCLCF
-- UKMGB
-- WC4
-- BDX
-- YDX
-- ORX
-- IEB
-- UAP
-- ILC
-- YDX
-- NFG
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBC2A3338
Source bnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 020641770
Source Uk
019 ## -
-- 1269615950
-- 1272856563
-- 1272956670
-- 1322229157
-- 1332952892
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781682686980
Qualifying information hardcover
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1682686981
Qualifying information hardcover
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1319245297
Canceled/invalid control number (OCoLC)1269615950
-- (OCoLC)1272856563
-- (OCoLC)1272956670
-- (OCoLC)1322229157
-- (OCoLC)1332952892
042 ## - AUTHENTICATION CODE
Authentication code pcc
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.5676
Item number S246
049 ## - LOCAL HOLDINGS (OCLC)
Holding library NFGA
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Sarna, Shannon,
Relator term author.
9 (RLIN) 395553
245 10 - TITLE STATEMENT
Title Modern Jewish comfort food :
Remainder of title 100 fresh recipes for classic dishes from kugel to kreplach /
Statement of responsibility, etc Shannon Sarna ; phototography by Doug Schneider ; styling by Sheri Silver.
246 30 - VARYING FORM OF TITLE
Title proper/short title Jewish comfort food
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS
Place of production, publication, distribution, manufacture New York, NY :
Name of producer, publisher, distributor, manufacturer Countryman Press,
Date of production, publication, distribution, manufacture [2022]
300 ## - PHYSICAL DESCRIPTION
Extent 215 pages :
Other physical details color illustrations ;
Dimensions 27 cm
336 ## - CONTENT TYPE
Content Type Term text
Content Type Code txt
Source rdacontent
336 ## - CONTENT TYPE
Content Type Term still image
Content Type Code sti
Source rdacontent
337 ## - MEDIA TYPE
Media Type Term unmediated
Media Type Code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier Type Term volume
Carrier Type Code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction -- Chicken soup -- Stuffed vegetables -- Kugel -- Shakshuka -- Schnitzel -- Meatballs - Dumplings and pastries -- Latkes - Sweets.
520 ## - SUMMARY, ETC.
Summary, etc "A satisfying collection of Jewish comfort food with classic dishes and modern variations. Comfort food varies from person to person, family to family, region to region. As the author of Modern Jewish Baker and editor of The Nosher, Shannon Sarna has always wanted to tell the story of the Jewish people through food and continues to do so here in her latest book. Modern Jewish Comfort Food showcases recipes and variations that have shaped Jewish cuisine from around the world--including immigration waves from Europe, the Middle East, North Africa, New York City, and beyond. Sarna shares many traditional dishes, and then provides exciting variations that will bring heartwarming comfort to the home kitchen. Her Basic Tomato & Pepper Shakshuka is cleverly interpreted into a deep-dish pizza; Classic Potato Latkes invite vegetable-focused variations such as Beet & Carrot and Summer Corn Zucchini; and a multitude of dumplings reflect the range of the Jewish diaspora. Sweets include two kinds of Israeli-Style Yeasted Rugelach, Funfetti Macaroons, and more-ready to complete the holiday dessert table. Modern Jewish Comfort Food will inspire home cooks to connect to Jewish foodways and explore the history of this diverse cuisine"--
Assigning source Provided by publisher.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Jewish cooking.
9 (RLIN) 41738
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Comfort food.
9 (RLIN) 140352
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
9 (RLIN) 2680
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Recipes.
Source of term lcgft
9 (RLIN) 17796
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Schneider, Doug
Titles and other words associated with a name (Photographer),
Relator term photographer.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Silver, Sheri,
Relator term styling contributor.
994 ## -
-- C0
-- NFG
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
        NonFiction Main Library Main Library 08/29/2022 1 7 4 641.5676 S246 33111010892301 05/01/2024 12/29/2023 30.00 07/14/2022 Adult Book

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