MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02223cam a2200409 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
on1296944822 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220926134622.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
220216s2022 wiua e 001 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
YDX |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
YDX |
| Modifying agency |
BDX |
| -- |
HBP |
| Description conventions |
rda |
| Modifying agency |
OJ4 |
| -- |
CLE |
| -- |
RNL |
| -- |
NFG |
| 019 ## - |
|---|
| -- |
1296675916 |
| -- |
1296913603 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1621458288 |
| Qualifying information |
(paperback) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781621458289 |
| Qualifying information |
(paperback) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)1296944822 |
| Canceled/invalid control number |
(OCoLC)1296675916 |
| -- |
(OCoLC)1296913603 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.815 |
| Item number |
T215 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NFGA |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Taste of Home fall baking : |
| Remainder of title |
275+ breads, pies, cookies & more! |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Fall baking : |
| Remainder of title |
275+ breads, pies, cookies & more! |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Place of production, publication, distribution, manufacture |
Milwaukee, WI : |
| Name of producer, publisher, distributor, manufacturer |
RDA Enthusiast Brands, LLC, |
| Date of production, publication, distribution, manufacture |
[2022] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
320 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
23 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
text |
| Content Type Code |
txt |
| Source |
rdacontent |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
still image |
| Content Type Code |
sti |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media Type Term |
unmediated |
| Media Type Code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier Type Term |
volume |
| Carrier Type Code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes indexes of recipes. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Favorite fall ingredients -- All-time fall favorites -- Classic yeast breads -- Quick breads -- Cookies, brownies & bars -- Pies & tarts -- Cakes & cupcakes -- Pastries & bakeshop sweets -- Autumn's best desserts -- Bonus : potpies & other cozy dinners. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"Inside you'll find more than 275+ impressive cakes, snackable cookies, holiday pies, impressive tarts and all the buttery breads you adore most. You'll also rely on dozens of how-to photos and step-by-step instructions as well as baking hints and tips from our Test Kitchen pros. Additional QR codes link you to handy how-to videos and collections of free recipes. A special Bonus Chapter offers savory potpies, bubbling casseroles and other oven-fresh entrees sure to warm the chilliest fall evening. Autumn is the perfect time of year to bake up a sensational new favorite. Let this keepsake cookbook show you how"--Amazon. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Baking. |
| 9 (RLIN) |
27438 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Desserts. |
| 9 (RLIN) |
27439 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cookies. |
| 9 (RLIN) |
33707 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cake. |
| 9 (RLIN) |
33706 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking |
| General subdivision |
Technique. |
| 9 (RLIN) |
286802 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 9 (RLIN) |
2680 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Recipes. |
| Source of term |
lcgft |
| 9 (RLIN) |
17796 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Taste of Home Books, |
| Relator term |
issuing body. |
| 9 (RLIN) |
134556 |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
NFG |
