MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02277cam a2200493 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
on1350746404 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221207111455.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
221114t20222022nyua e 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2022035854 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
NjBwBT |
| Language of cataloging |
eng |
| Transcribing agency |
HEV |
| Description conventions |
rda |
| Modifying agency |
OI6 |
| -- |
GO6 |
| -- |
HBP |
| -- |
ILC |
| -- |
CLE |
| -- |
KTP |
| -- |
TOH |
| -- |
DAD |
| -- |
UKMGB |
| -- |
BDX |
| -- |
OCLCF |
| -- |
YDX |
| -- |
GO4 |
| -- |
NFG |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
|---|
| National bibliography number |
GBC2H6675 |
| Source |
bnb |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Record control number |
020765919 |
| Source |
Uk |
| 019 ## - |
|---|
| -- |
1301481347 |
| -- |
1301769795 |
| -- |
1301899304 |
| -- |
1343153774 |
| -- |
1346930854 |
| -- |
1351625988 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781950785797 |
| Qualifying information |
(hardcover) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1950785793 |
| Qualifying information |
(hardcover) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)1350746404 |
| Canceled/invalid control number |
(OCoLC)1301481347 |
| -- |
(OCoLC)1301769795 |
| -- |
(OCoLC)1301899304 |
| -- |
(OCoLC)1343153774 |
| -- |
(OCoLC)1346930854 |
| -- |
(OCoLC)1351625988 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.82 |
| Item number |
O58 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NFGA |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
One pot magic : |
| Remainder of title |
cooking with your air fryer, casserole dish, Dutch oven, pressure cooker, sheet pan & slow cooker. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Good Housekeeping one pot magic |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
1 pot magic |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Hearst Home, |
| Date of production, publication, distribution, manufacture |
[2022] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Date of production, publication, distribution, manufacture |
©2022 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
255 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
24 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
text |
| Content Type Code |
txt |
| Source |
rdacontent |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
still image |
| Content Type Code |
sti |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media Type Term |
unmediated |
| Media Type Code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier Type Term |
volume |
| Carrier Type Code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"180 warm & wonderful recipes"--Cover. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
At head of title: Good Housekeeping. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Introduction -- Getting started -- The Dutch oven -- The sheet pan & casserole dish -- The skillet -- The air fryer -- The instant pot -- The slow cooker. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"Whip up fast and delicious one-pot meals that take full advantage of all your favorite appliances and everyday cookware. Good Housekeeping's tested-till-perfect recipes plus appliance and equipment testing notes and care instructions makes this the ultimate one-pot recipe collection"-- |
| Assigning source |
Provided by publisher. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes indexes. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
One-dish meals. |
| 9 (RLIN) |
117867 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Hot air frying. |
| 9 (RLIN) |
302468 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Smart cookers. |
| 9 (RLIN) |
381437 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Electric cooking, Slow. |
| 9 (RLIN) |
59588 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Quick and easy cooking. |
| 9 (RLIN) |
39336 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 9 (RLIN) |
2680 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Merker, Kate, |
| Relator term |
editor. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Good Housekeeping Institute (New York, N.Y.) |
| 9 (RLIN) |
117591 |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
NFG |
