Effortless eggless baking : (Record no. 356472)

MARC details
000 -LEADER
fixed length control field 02580cam a22004098i 4500
001 - CONTROL NUMBER
control field on1294286602
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221221120115.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220503s2022 nyua e 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2022019509
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency OCLCF
-- TOH
-- UKMGB
-- GK8
-- BDX
-- OJ4
-- RNL
-- NFG
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBC2H1986
Source bnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 020758644
Source Uk
019 ## -
-- 1293934957
-- 1294124809
-- 1294138273
-- 1294216537
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781682686829
Qualifying information (hardcover)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1682686825
Qualifying information (hardcover)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1294286602
Canceled/invalid control number (OCoLC)1293934957
-- (OCoLC)1294124809
-- (OCoLC)1294138273
-- (OCoLC)1294216537
042 ## - AUTHENTICATION CODE
Authentication code pcc
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.5631
Item number C855
049 ## - LOCAL HOLDINGS (OCLC)
Holding library NFGA
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Council, Mimi,
Relator term author.
245 10 - TITLE STATEMENT
Title Effortless eggless baking :
Remainder of title 100 easy & creative recipes for baking without eggs /
Statement of responsibility, etc Mimi Council.
263 ## - PROJECTED PUBLICATION DATE
Projected publication date 2211
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Countryman Press, an imprint of W. W. Norton & Company Independent Publishers since 1923,
Date of production, publication, distribution, manufacture [2022]
300 ## - PHYSICAL DESCRIPTION
Extent 240 pages :
Other physical details color illustrations ;
Dimensions 23 cm.
336 ## - CONTENT TYPE
Content Type Term text
Content Type Code txt
Source rdacontent
337 ## - MEDIA TYPE
Media Type Term unmediated
Media Type Code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier Type Term volume
Carrier Type Code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
520 ## - SUMMARY, ETC.
Summary, etc "The author of The Mountain Baker takes her motto-"Desserts for everyone!"-to the next level with these allergy-friendly bakes. One of the most common allergens after dairy and peanuts, eggs are often thought to be a necessity in baking. But what eggs do contribute to your sweets-fat, flavor, structure, fluffiness, moisture-can actually be found in countless alternative ingredients that are easy to find. And with meticulous experimentation, Mimi Council has tested them all: aquafaba (the liquid in a can of chickpeas) for fluffiness, yogurt for flavor and structure, cornstarch for thick and creamy custards, and more. Explaining the role that eggs-and other powerhouse ingredients-play in baking, Mimi ensures that readers understand exactly how and why her recipes work. From classics like Blueberry Muffins and Chocolate Chip Cookies, to original creations like Orange Cardamom Loaf Cake, Lemon Poppy Seed Biscotti, and Raspberry Rhubarb Tart, these desserts are flawless. Colorful photographs and easy substitutions for vegan, gluten-free, and nut-free bakes make this book a diet-friendly delight"--
Assigning source Provided by publisher.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Egg-free diet
Form subdivision Recipes.
9 (RLIN) 159917
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food allergy
General subdivision Diet therapy
Form subdivision Recipes.
9 (RLIN) 79801
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Baking.
9 (RLIN) 27438
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
9 (RLIN) 2680
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Recipes.
Source of term lcgft
9 (RLIN) 17796
994 ## -
-- C0
-- NFG
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
        NonFiction Main Library Main Library 12/01/2022 1 5 2 641.5631 C855 33111010931042 05/01/2024 08/30/2023 28.00 10/18/2022 Adult Book

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